Wonton Soup

Portions| 6

Prep Time|20 minutes

Cooking Time|15 Minutes

Ingredients

  • 2 containers vegetable broth
  • 10 baby bok choy
  • 1 pack snap peas
  • 2 cups sprouts
  • 2 sliced carrots
  • 2 brocoli heads
  • 2 tbsp grated garlic
  • 2 tbsp ginger
  • 1 Birds Eye Chili
  • 1 pack frozen wontons Sriracha to taste
  • 1 tbsp soya sauce
  • 1 tsp cilantro
  • 1 tsp scallions
  • Salt to taste
  • Pepper to taste

Cooking Directions

  • Bring vegetable broth to a boil in a large pot.
  • Add grated garlic and ginger. Let simmer for 5 minutes.
  • Cut boy choy and brocoli in small pieces.
  • Cut the end of snap peas off.
  • Cut garlic and carrot into slices with mandolin.
  • Add vegetables and chilli to a simmering pot. Let boil over medium heat for 4 minutes. 7.Add frozen wontons. Let simmer until they are fully cooked.
  • Add soya sauce and sriracha.
  • Divide soup in six bowls. Garnish with fresh scallions and cilantro.

Ingredients in this Recipe

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    ADDED TO YOUR FAVOURITES
    SPECIAL
    Broccoli
    Broccoli
    per unit
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    Fresh Coriander
    Fresh Coriander
    per unit
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    Garlic
    Garlic
    per unit (approx. weight 90g)
    | $1.19
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    Ginger
    Ginger
    per unit (approx. weight 115g)
    | $0.50
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    QUÉBEC
    Baby Bok Choy
    Baby Bok Choy
    per package (approx. 500g)
    | $3.30
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    BIO
    Organic Broths
    Ilios
    Organic Broths
    946ml
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    Chop Suey
    Chop Suey
    Per unit
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    Sugar Snaps
    Sugar Snaps
    approx. package 450g
    | $4.95
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    Fresh Carrots
    Fresh Carrots
    per bunch (4-5 Carrots)
    ADDED TO YOUR CART
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    Soy Sauce
    VH
    Soy Sauce
    380ml
    ADDED TO YOUR CART
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    Mini Wontons
    Siwin
    Mini Wontons
    454g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    QUÉBEC
    Fresh Onions
    Fresh Onions
    1un
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    Sriracha Hot Chili Sauce
    Thai Tanic
    Sriracha Hot Chili Sauce
    450ml
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    Broths
    Ilios
    Broths
    946ml