Careers

Meat Department Assistant Manager

Montréal & Laval

Available Position

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The assistant manager of meat department supports the meat manager. When the meat manager is absent, he or she manages the department’s operations. He or she should be passionate about the food retail industry, be known for his or her excellent customer service and able to increase sales. The assistant meat manager should strive to offer customers an exceptional shopping experience.

Main responsibilities

  • Efficiently manage the department’s inventory and place orders
  • Follow up on products ordered from suppliers
  • Make sure merchandise receiving follows cold chain procedures
  • Make sure merchandise is appropriately stored
  • Prepare meat for sale and fill counters with products
  • Supply products and arrange product layout in the meat store aisle
  • Make sure products on shelves are in good condition and not past expiry date
  • Make sure products have the right description and prices on labels are correct
  • Make sure display are filled with products
  • Stay alert in order to limit merchandise breakage and loss
  • Make sure refrigerators and freezers are at the right temperature
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
  • Supervise team production and make sure employees follow work methods and rules
  • Mobilize the team to offer quality customer service
  • Ensure proper maintenance of equipment, displays and work stations
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Perform department opening and close operations

Job requirements

  • Two years of experience in the meat department.
  • DEP - retail butcher or equivalent (an asset)
  • Good knowledge of French and English
  • Available for flexible hours (Including weekends)

Required Profile

  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work in a cold environment

Note: The use of gendered terms is not intended to discriminate.

apply here

Apprentice Butcher

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of meat products. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Receive meat and stock it following established processes
  • Debone, cut, and package meat & poultry and prepare it for sale
  • Place and rotate products in freezers (meat, poultry and other department products)
  • Print and add price tags and make sure products have the right description on labels
  • Constantly monitor product quality and expiry dates and rotate inventory
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Provide outstanding and thoughtful customer experience
  • Respect the department work processes and methods
  • Gather baskets and empty boxes in the right places
  • Follow personal safety and food safety standards
  • Perform any other task required by supervisor

Job requirements

  • Experience the meat department (an asset)
  • DEP - retail butcher or equivalent (an asset)
  • Available for flexible hours (Including evenings and weekends)

Required Profile

  • Teamwork and customer service
  • Have a desire to learn and must be able to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work in a cold environment
  • Good knowledge of French (Bilingualism will be an asset)

Note: The use of gendered terms is not intended to discriminate.

apply here

Butcher

Montréal & Laval

Available Position

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of meat products. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Debone, cut, and package poultry and prepare it for sale
  • Fill counters with products (meat, poultry and other department products)
  • Provide outstanding and thoughtful customer experience
  • Monitor product quality, expiry dates, and perform product rotation
  • Respect the work methods and rules of the meat department
  • Make sure merchandise receiving follows cold chain procedures
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Clean the bottom of refrigerators and freezers
  • Gather baskets and empty boxes in the right places
  • Follow personal safety and food safety standards
  • Perform any other task required by supervisor

Job requirements

  • One year of experience as a butcher would be an asset
  • DEP - retail butcher or equivalent (an asset)
  • Available for flexible hours (Including evenings and weekends)

Required Profile

  • Teamwork and customer service
  • Have a desire to learn and must be able to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work cold
  • Good knowledge of French (Bilingualism will be an asset)

Note: The use of gendered terms is not intended to discriminate.

apply here

Meat Packer Clerk

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of meat products. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Weigh, and package the meat department products
  • Print and add price tags and make sure products have the right description on labels
  • Prepare meat for sale and fill counters with products
  • Monitor product quality, expiry dates, and perform product rotation
  • Make sure product packaging is in good condition
  • Organize and clean his or her work station
  • Stay alert in order to limit merchandise breakage and loss
  • Provide outstanding and thoughtful customer experience
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Respect the department work processes and methods
  • Follow personal safety and food safety standards
  • Gather baskets and empty boxes in the right places
  • Perform any other task required by supervisor

Job requirements

  • Experience in the meat department would be an asset
  • Available for flexible hours (Including evenings and weekends)

Required Profile

  • Teamwork and customer service
  • Have a desire to learn and must be able to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work cold
  • Good knowledge of French (Bilingualism will be an asset)

Note: The use of gendered terms is not intended to discriminate.

apply here

Meat Department Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The Meat manager is renowned for his excellent customer service and his ability to increase sales in his department. He is committed to providing customers with an exceptional shopping experience.

He is responsible for purchasing and inventory management, providing good customer service, and supervising the meat department team.

Main responsibilities

  • Develop strategies to increase department sales and profitability
  • Efficiently manage the department’s inventory and place orders
  • Follow up on products ordered from suppliers
  • Make sure merchandise receiving follows cold chain procedures and is appropriately stored
  • Supply products and arrange product layout in the meat store aisle
  • Make sure products on shelves are in good condition and not past expiry date
  • Make sure products have the right description and prices on labels are correct
  • Stay alert in order to limit merchandise loss (waste, theft, inventory loss, breakage).
  • Make sure refrigerators and freezers are at the right temperature
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
  • Ensure new employee orientation, integration, and training
  • Prepare work schedules and organize the team according to operational requirements
  • Supervise team production and make sure employees follow work methods and rules
  • Uphold department standards to optimize customer shopping experience
  • Ensure proper maintenance of equipment, displays and work stations
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Keep the meat department clean and organized
  • Perform department opening and close operations

Job requirements

  • Four years of experience in the meat department.
  • DEP - retail butcher or equivalent (an asset)
  • Good knowledge of French and English
  • Sense of organization and priority management

Required Profile

  • Teamwork and customer service
  • Ability to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work in a cold environment

Note: The use of gendered terms is not intended to discriminate.

apply here

Security Agent

Montréal & Laval

Available Position

Status

Permanent Full Time

Schedule

Variable (days, nights, weekends)

Salary

To be discussed / According to experience

Job Description

Supermarché PA, est une entreprise du secteur alimentaire, en pleine expansion, établi au Québec depuis plus de 50 ans.Notre Magasin situé sur l’avenue du parc, est à la recherche d’un agent de sécurité ayant sa carte de gardiennage valide. C’est un poste à temps plein permanent, entre 35 et 40 heures par semaine.

Main responsibilities

  • Ensure safety and check surrounding area
  • Enforce safety procedures
  • Maintain order and prevent any unwarranted agitation, violation, or theft
  • Discourage inappropriate behaviour
  • Enforce current safety procedures
  • Expel if needed intruders and unwanted loiterers
  • Inform and lead customers and vendors to the right places
  • Regularly conduct inspection tours in the store
  • Perform any other tasks required by the manager

Job requirements

  • Two years of experience
  • Good knowledge of French (Bilingualism will be an asset)
  • Available for flexible hours (Including weekends)
  • Sense of organization and priority management
  • Must have training in the security field
  • Must have a valid licence
  • Must have valid CPR

Note: The use of gendered terms is not intended to discriminate.

apply here

Cashier

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

Le titulaire du poste est un passionné de l’alimentation. Il est reconnu pour son excellent service à la clientèle. Il a à cœur le désir d’offrir aux clients une expérience de magasinage exceptionnelle.

Main responsibilities

  • Scan products at checkout
  • Process payments and pack groceries
  • Prepare bank deposits, balance and close cash registers
  • Organize and clean his or her work station
  • Offer a good service to customers
  • Ensure price accuracy and make changes if needed
  • Perform any other tasks required by the manager

Required Profile

  • Good knowledge of French (Bilingualism will be an asset)
  • Available for flexible hours (Including weekends)
  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure

Note: The use of gendered terms is not intended to discriminate.

apply here

Head Cashier

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The Head cashier is known for his excellent customer service. He is committed to providing customers with an exceptional shopping experience.


His role is to ensure a smooth operation at the cash register, a good service to customers fast and courteous. He ensures that employees comply with the cashier’s policies and procedures and supervises the work of their staff.

Main responsibilities

  • Make sure cashiers and packers provide outstanding customer service
  • Supervise cashiers and packers to ensure their productivity
  • Plan and manage work schedules and vacations for cashiers and packers
  • Spend 90% of time near checkout counters to interact with customers and supervise employees
  • Make sure checkout policies, processes and procedures are enforced and followed
  • Oversee proper waiting line management at checkout and open additional counters if needed.
  • Ensure new cashier and new packer orientation, integration and training
  • Define objectives and clearly communicate expectations with work team
  • Make sure checkout counters are in order and clean at all times as this reflects the image PA Supermarket want to show
  • Settle all issues at checkout and call the manager if needed
  • Replace cashiers if needed

Required Profile

  • Two years of experience as a cashier
  • Good knowledge of French (Bilingualism will be an asset)
  • Available for flexible hours (Including weekends)
  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure

Note: The use of gendered terms is not intended to discriminate.

apply here

Packer

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

Le titulaire du poste est un passionné de l’alimentation. Il est reconnu pour son excellent service à la clientèle. Il a à cœur le désir d’offrir aux clients une expérience de magasinage exceptionnelle.

Main responsibilities

  • Pack groceries for customers
  • Replace cashiers if needed
  • Provide outstanding and thoughtful customer experience
  • Gather baskets and empty boxes in the right places
  • Follow personal safety and food safety standards
  • Keeps his work station clean and organized
  • Perform any other task required by supervisor

Required Profile

  • Good knowledge of French (Bilingualism will be an asset)
  • Available for flexible hours (Including weekends)
  • Sense of organization
  • Teamwork and customer service
  • Ability to work quickly and under pressure
  • Ability to lift loads (20 lbs) and work in a cold environment

Note: The use of gendered terms is not intended to discriminate.

apply here

Cleaner

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

Le titulaire du poste est responsable de la propreté des lieux de travail (magasin, salle à manger, salle de bain et les bureaux). Il est aussi responsable de ranger les chariots, à l’intérieur comme à l’extérieur du magasin.

Main responsibilities

  • Clean store floor and keep the store clean
  • Make sure the lunch room, bathroom and offices are clean
  • Put away shopping baskets and carts in the right place
  • Follow personal safety and food safety standards
  • Perform any other task required by supervisor

Required Profile

  • Available for flexible hours (Including weekends)
  • Sense of organization
  • Teamwork and customer service
  • Ability to work quickly and under pressure

Note: The use of gendered terms is not intended to discriminate.

apply here

Fish Department Assistant Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The assistant manager of fish department supports the fish manager. When the fish manager is absent, he or she manages the department’s operations.

He or she should be passionate about the food retail industry, be known for his or her excellent customer service and able to increase sales. The assistant fish manager should strive to offer customers an exceptional shopping experience.

Main responsibilities

  • Manage procurement, place orders, and ensure sound inventory management
  • Supply products and arrange product layout in the fish store aisle
  • Clean, cut, and pack fish and prepare fish for display
  • Make sure display are filled with products
  • Constantly monitor product quality and expiry dates and rotate inventory
  • Make sure products on shelves are fresh and in good condition
  • Make sure merchandise is appropriately stored
  • Make sure products have the right description and prices on labels are correct
  • Make sure refrigerators and freezers are at the right temperature
  • Ensure new employee orientation, integration, and training
  • Supervise team production and make sure employees follow work methods and rules
  • Prepare work schedules and organize the team according to operational requirements
  • Ensure proper maintenance of equipment, displays and work stations
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Stay alert in order to limit merchandise breakage and loss
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department

Job requirements

  • Two years of experience in the meat department.
  • Good knowledge of French (Bilingualism will be an asset)
  • Available for flexible hours (Including weekends)

Required Profile

  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work in a cold environment

Note: The use of gendered terms is not intended to discriminate.

apply here

Fish Clerk

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of fish products. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Clean, weigh ,pack and prepare fish for display
  • Places products and ensures aesthetic displays
  • Make sure all products are in the right place
  • Ensures the availability of products on the shelves
  • Make sure products have the right description and prices on labels are correct
  • Receive fish and stock it following established processes
  • Monitor product quality, expiry dates, and perform product rotation
  • Provide outstanding and thoughtful customer experience
  • Ensure proper maintenance of equipment, displays and work stations
  • Gather baskets and empty boxes in the right places
  • Follow personal safety and food safety standards
  • Perform any other task required by supervisor

Job requirements

  • Experience in the fish department would be an asset
  • Available for flexible hours (Including evenings and weekends)

Required Profile

  • Teamwork and customer service
  • Have a desire to learn and must be able to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work cold
  • Good knowledge of French (Bilingualism will be an asset)

Note: The use of gendered terms is not intended to discriminate.

apply here

Fish Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The fish manager is renowned for his excellent customer service and his ability to increase sales in his department. He is committed to provide customers with an exceptional shopping experience.

He is responsible for the management of purchases and inventories; he offers a good service to his customers and supervises the team of the fish department.

Main responsibilities

  • Develop strategies to increase sales and profitability of the department
  • Manage procurement, place orders, and ensure sound inventory management
  • Supply products and arrange product layout in the fish store aisle
  • Monitor product quality, expiry dates, and perform product rotation
  • Clean, cut, and pack fish and prepares fish for display
  • Make sure display are filled with products
  • Make sure products have the right description and prices on labels are correct
  • Make sure merchandise is appropriately stored
  • Receive fish and stock it following established processes
  • Stay alert in order to limit merchandise breakage and loss
  • Ensure proper maintenance of equipment, displays and work stations
  • Make sure refrigerators and freezers are at the right temperature
  • Ensures the order and the cleanliness of the department
  • Prepare work schedules and organize the team according to operational requirements
  • Plan work and evaluate work performance
  • Leads, coaches, motivates and supervise his team to improve productivity
  • Make sure the team follows department work processes and methods
  • Ensure new employee orientation, integration, and training
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
  • Perform department opening and close operations

Job requirements

  • Four years of experience in the fish department
  • Good knowledge of French (Bilingualism will be an asset)
  • Available for flexible hours (Including weekends)

Required Profile

  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work in a cold environment

Note: The use of gendered terms is not intended to discriminate.

apply here

Fishmonger

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of fish products. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Clean, cut, and pack fish and prepare fish for display
  • Receive fish and stock it following established processes
  • Supply products and arrange product layout in the fish store aisle
  • Monitor product quality, expiry dates, and perform product rotation
  • Ensure proper maintenance of equipment, displays and work stations
  • Make sure refrigerators and freezers are at the right temperature
  • Provide outstanding and thoughtful customer experience
  • Ensure the order and the cleanliness of the department
  • Gather baskets and empty boxes in the right places
  • Follow personal safety and food safety standards
  • Perform any other task required by supervisor
  • Provide outstanding and thoughtful customer experience

Job requirements

  • Two years of experience in the fish department
  • Good knowledge of French (Bilingualism will be an asset)

Required Profile

  • Available for flexible hours (Including weekends)
  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work in a cold environment

Note: The use of gendered terms is not intended to discriminate.

apply here

Fruits and Vegetables Assistant Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The assistant manager supports the fruits and vegetables manager. When the fruits and vegetables manager is absent, he or she manages the department’s operations. He or she should be passionate about the food retail industry, be known for his or her excellent customer service and able to increase sales. The assistant fruits and vegetables manager should strive to offer customers an exceptional shopping experience.

Main responsibilities

  • Manage procurement, place orders, and ensure sound inventory management
  • Supply products and arrange product layout in the fruits and vegetable store aisle
  • Manage loss prevention (waste, theft, inventory loss, breakage)
  • Make sure products on shelves are fresh and in good condition
  • Make sure refrigerators and freezers are at the right temperature
  • Ensure sound employee management
  • Plan work and evaluate work performance
  • Coach and motivate the team to improve productivity
  • Make sure display are filled with products
  • Supervise team production and make sure employees follow work methods and rules
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
  • Ensure proper maintenance of equipment, displays and workstations

Job requirements

  • Two years of experience in the field
  • Ability to lift heavy loads (40 lbs)
  • Good knowledge of French (Bilingualism will be an asset)

Required Profile

  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure

Note: The use of gendered terms is not intended to discriminate.

apply here

Fruits and Vegetables Receiving Clerk

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

This role is for individuals who are passionate about the food retail industry and known for their attention to details. The merchandise receiving clerk plans, organizes, and performs any task related to merchandise receiving. He or she coordinates receiving operations and checks invoices for information accuracy, consistency, and conformity.

Main responsibilities

  • Plan and manage merchandises receiving operations
  • Receive merchandise, check delivery slips against merchandise received and check invoice accuracy (address, products received vs. products ordered)
  • Report merchandise and invoice discrepancies and nonconformity
  • Make sure merchandise is appropriately stored
  • Keep back store clean and organized
  • Follow personal safety and food safety standards
  • Stay alert in order to limit merchandise breakage and loss
  • Provide good service to internal customers and suppliers
  • Perform any other task required by supervisor

Job requirements

  • Two years of experience in receiving
  • Good knowledge of French
  • Available for flexible hours (Including weekends)
  • Sense of organization and priority management

Required Profile

  • Teamwork and customer service
  • Ability to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work in a cold environment

Note: The use of gendered terms is not intended to discriminate.

apply here

Fruits and Vegetables Clerk

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of fruits and vegetables. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Receive and stock fruits and vegetables merchandises
  • Place merchandise on shelves and racks
  • Rotate all products in displays and back store
  • Make sure all products are in the right place
  • Provide outstanding and thoughtful customer experience
  • Wash, cut, weigh, and package fruit and vegetables
  • Make sure products have the right description and prices on labels are correct
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Gather baskets and empty boxes in the right places
  • Follow personal safety and food safety standards
  • Perform any other task required by supervisor

Job requirements

  • Excellent organizational & priorities management skills
  • Team work and customer service
  • Ability to work fast and under pressure

Required Profile

  • Experience as a fruits and vegetables clerk
  • Capable of lifting up 40lbs
  • Good Knowledge of French and English

Note: The use of gendered terms is not intended to discriminate.

apply here

Fruits and Vegetables Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

A fruits and vegetables Manager is known for his excellent customer service, and is able to increase sales. He strives to offer customers an exceptional shopping experience.

The Fruits and vegetable manager is responsible of managing purchases and inventories, provides excellent customer service, and supervises the fruits and vegetables department team.

Main responsibilities

  • Develop strategies to increase department sales and profitability
  • Manage procurement, place orders, and ensure sound inventory management
  • Supply products and arrange product layout in the fruits and vegetable store aisle
  • Manage loss prevention (waste, theft, inventory loss, breakage)
  • Make sure products on shelves are fresh and in good condition
  • Make sure refrigerators and freezers are at the right temperature
  • Ensure sound employee management
  • Plan work and evaluate work performance
  • Coach and motivate the team to improve productivity
  • Make sure display are filled with products
  • Prepare work schedules, and approve employee vacations
  • Supervise team production and make sure employees follow work methods and rules
  • Ensure new employee orientation, integration, and training
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
  • Ensure proper maintenance of equipment, displays and workstations
  • Perform department opening and close operations

Job requirements

  • Four years of experience in the field
  • Ability to lift heavy loads (40 lbs)
  • Good knowledge of French (Bilingualism will be an asset)

Required Profile

  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure

Note: The use of gendered terms is not intended to discriminate.

apply here

Assistant Grocery Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The assistant grocery manager supports the grocery manager. When the grocery manager is absent, he or she manages the department’s operations. He or she should be passionate about the food retail industry, be known for his or her excellent customer service and able to increase sales. The assistant grocery manager should strive to offer customers an exceptional shopping experience.

Main responsibilities

  • Manage procurement, place orders, and ensure sound inventory management
  • Supply products and arrange product layout in the grocery store aisle
  • Manage loss prevention (waste, theft, inventory loss, breakage)
  • Make sure products on shelves are in good condition and not past expiry date
  • Make sure refrigerators and freezers are at the right temperature
  • Mobilize the team to offer quality customer service
  • Ensure sound employee management, prepare work schedules, and approve employee vacations
  • Coach and motivate the team to improve productivity
  • Ensure new employee orientation, integration, and training
  • Supervise team production and make sure employees follow work methods and rules
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
  • Ensure proper maintenance of equipment, displays and workstations
  • Perform department opening and close operations

Job requirements

  • Two years of experience in the field (grocery department)
  • Ability to lift heavy loads (40 lbs)
  • Good knowledge of French

Required Profile

  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure

Note: The use of gendered terms is not intended to discriminate.

appliquer ici

Frozen Products Clerk

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of food industries. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Receive and stock merchandises in the right place
  • Rotate Products
  • Make sure all products are in the right place
  • Make sure products have the right description and prices on labels are correct
  • Gather baskets and empty boxes in the right places
  • Provide good customer service when answering their questions
  • Follow personal safety and food safety standards
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Perform any other task required by supervisor

Job requirements

  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure

Required Profile

  • Two years of experience in the field
  • Ability to lift heavy loads (40 lbs)
  • Good knowledge of French (Bilingualism will be an asset)

Note: The use of gendered terms is not intended to discriminate.

appliquer ici

Dairy Clerk

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of food industries. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Receive and stock dairy merchandises
  • Rotate all products in displays and back store
  • Make sure all products are in the right place
  • Make sure products have the right description and prices on labels are correct
  • Keep work stations, counters, and shelves clean
  • Gather baskets and empty boxes in the right places
  • Provide outstanding and thoughtful customer experience
  • Perform any other task required by supervisor

Job requirements

  • Excellent organizational & priorities management skills
  • Team work and customer service
  • Ability to work fast and under pressure

Required Profile

  • Experience as a grocery Clerk
  • Capable of lifting up 40lbs
  • Good Knowledge of French and English
  • Note: The use of gendered terms is not intended to discriminate.

    appliquer ici

Grocery Clerk

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of food industries. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Receive and stock grocery merchandises
  • Place merchandise on shelves and racks
  • Rotate all products in displays and back store
  • Make sure all products are in the right place
  • Make sure products have the right description and prices on labels are correct
  • Provide outstanding and thoughtful customer experience
  • Keep work stations, counters, and shelves clean
  • Gather baskets and empty boxes in the right places
  • Follow personal safety and food safety standards
  • Perform any other task required by supervisor

Job requirements

  • Excellent organizational & priorities management skills
  • Team work and customer service
  • Ability to work fast and under pressure

Required Profile

  • Experience as a grocery Clerk
  • Capable of lifting up 40lbs
  • Good Knowledge of French and English

Note: The use of gendered terms is not intended to discriminate.

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Grocery Merchandise Receiving Coordinator

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

This role is for individuals who are passionate about the food retail industry and known for their attention to details. The merchandise receiving coordinator plans, organizes, and performs any task related to merchandise receiving. He or she coordinates receiving operations distributes products per department. In addition, he or she checks invoices for information accuracy, consistency, and conformity.

Main responsibilities

  • Plan and manage merchandises receiving operations
  • Distribute merchandise in appropriate departments
  • Make sure merchandise is appropriately stored
  • Receive merchandise, check delivery slips against merchandise received and check invoice accuracy (address, products received vs. products ordered)
  • Check merchandise quality and quantity upon receiving
  • Report merchandise and invoice discrepancies and nonconformity
  • Follow personal safety and food safety standards
  • Stay alert in order to limit merchandise breakage and loss
  • Manage loss prevention (waste, theft, inventory loss, breakage)
  • Keep back store clean and organized
  • Provide good service to internal customers and suppliers
  • Perform any other task required by supervisor

Job requirements

  • Two years of experience in the field
  • Good knowledge of French (Bilingualism will be an asset)
  • Available for flexible hours (Including weekends)
  • Sense of organization and priority management

Required Profile

  • Teamwork and customer service
  • Ability to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work in a cold environment

Note: The use of gendered terms is not intended to discriminate.

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Grocery Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

This role is for individuals who are passionate about the food retail industry, are known for their excellent customer service, and are able to increase sales in the grocery department. They strive to offer customers an exceptional shopping experience.

The grocery manager is responsible of managing purchases and inventories, provides excellent customer service, and supervises the grocery department team.

Main responsibilities

  • Develop strategies to increase department sales and profitability
  • Manage procurement, place orders, and ensure sound inventory management
  • Supply products and arrange product layout in the grocery store aisle
  • Make sure display are filled with products
  • Make sure products on shelves are in good condition and not past expiry date
  • Make sure refrigerators and freezers are at the right temperature
  • Mobilize the team to offer quality customer service
  • Ensure new employee orientation, integration, and training
  • Plan work and evaluate work performance
  • Coach and motivate the team to improve productivity
  • Supervise team production and make sure employees follow work methods and rules
  • Ensure sound employee management, prepare work schedules, and approve employee vacations
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
  • Ensure proper maintenance of equipment, displays and workstations
  • Perform department opening and close operations

Job requirements

  • Four years of experience in the field (grocery department)
  • Ability to lift heavy loads (40 lbs)
  • Good knowledge of French and English

Required Profile

  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure

Note: The use of gendered terms is not intended to discriminate.

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Grocery Section Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The section manager oversees the profitability of his or her section. He or she makes orders, supports department operations, and provides excellent customer service. His or her actions has an immediate impact on customer satisfaction.

Main responsibilities

  • Efficiently manage the department’s inventory and place orders under his or her responsibility
  • Supply products and arrange product layout in the grocery store aisle
  • Follow up on products ordered from suppliers
  • Collaborate with receiving coordinator
  • Place merchandise on shelves and racks
  • Make sure products on shelves are in good condition and not past expiry date
  • Make sure merchandise is appropriately stored
  • Rotate all products in displays and back store
  • Manage loss prevention (waste, theft, inventory loss, breakage)
  • Make sure products have the right description and prices on labels are correct
  • Provide good customer service when answering their questions
  • Keep all work tools, work stations, counters, shelves clean
  • Gather baskets and empty boxes in the right places
  • Perform any other task required by supervisor

Job requirements

  • Sense of organization and management of priorities
  • Teamwork and customer services
  • Ability to work quickly and under pressure

Required Profile

  • Experience as a grocery Clerk
  • Capable of lifting up 40lbs
  • Good Knowledge of French and English

Note: The use of gendered terms is not intended to discriminate.

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Grocery Night Supervisor

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The night supervisor’s role is to supervise clerks during the night shift. He or she makes sure product counters are filled for the following day.

He or she makes sure employees follow procedures and are efficient and productive. Additionally, the night supervisor ensures sound employee management (including training, orientation, and integration).

Main responsibilities

  • Supervise 5-10 clerks and motivate them to improve productivity
  • Make sure the team follows department work processes and methods
  • Make sure employees fill racks and provide good customer service
  • Make sure all products are in the right place
  • Rotate all products in displays and back store
  • Make sure products have the right description and prices on labels are correct
  • Keep work stations, counters, shelves organized and clean
  • Stay alert in order to limit merchandise breakage and loss
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
  • Ensure new employee training and integration
  • Gather baskets and empty boxes in the right places

Job requirements

  • Excellent organizational & priorities management skills
  • Team work and customer service
  • Ability to work fast and under pressure

Required Profile

  • Experience as a grocery Clerk
  • Capable of lifting up 40lbs
  • Good Knowledge of French and English

Note: The use of gendered terms is not intended to discriminate.

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Store Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

This role is for individuals who are passionate about the food retail industry, are known for their excellent customer service, and are able to increase sales. They strive to offer customers an exceptional shopping experience.

The store manager’s role is to maximize sales and store profitability by establishing outstanding customer relations while ensuring ongoing satisfaction.

Main responsibilities

  • Ensure proper store maintenance on a daily basis with other department managers
  • Ensure new cashier and new packer orientation, integration and training
  • Make sure all store employees offer good customer service.
  • Supervise employees to ensure store productivity and profitability
  • Plan and manage work schedules and vacations for cashiers and packers
  • Supervise the cashes at all times and make sure to offer excellent customer service
  • Check refrigerator and freezer temperature
  • Plan and manage work schedules and vacations for cashiers and packers
  • Make sure store policies and procedures are enforced and followed
  • Make sure with other department managers that merchandise is promptly placed on sale floor
  • Make sure the store is in order and clean at all times as this reflects the image PA Supermarket want to show
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the store.
  • Perform store opening and closing operations

Job requirements

  • Ability to provide exemplary customer service
  • A good communicator
  • Sense of organization and priority management
  • Teamwork and customer service

Required Profile

  • Two years of experience in a similar position (An asset)
  • Experiences in retail and customer service
  • Must be Bilingual (French and English)
  • Must be available on days, evenings and weekends

Note: The use of gendered terms is not intended to discriminate.

apply here

Kitchen Helper

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of food industries. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Cut, wash, and prepare food for sale
  • Check product price and description accuracy on packages
  • Place merchandise on shelves
  • Make sure products on shelves are fresh and in good condition
  • Serve customers at the counter and provide good service
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Keep the kitchen clean and organized
  • Wash dishes
  • Gather baskets and empty boxes in the right places
  • Follow personal safety and food safety standards
  • Perform any other task required by supervisor
  • Serve customers at take out counter provide good customer service

Job requirements

  • Excellent organizational & priorities management skills
  • Team work and customer service
  • Ability to work fast and under pressure

Required Profile

  • Experience as a Kitchen helper
  • Capable of lifting up 40lbs
  • Good Knowledge of French and English

Note: The use of gendered terms is not intended to discriminate.

apply here

Kitchen Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The kitchen manager is a passionate about cooking. He is known for his excellent customer service. He is committed to providing customers with an exceptional shopping experience.

Main responsibilities

  • Make sure products provided at the kitchen are good quality
  • Make sure products on shelves are fresh and in good condition
  • Cut, wash and prepare food for sale
  • Weighs, packages and labels the products
  • Make sure products have the right description and prices on labels are correct
  • Make sure display are filled with products
  • Serve customers at the counter and provide good service
  • Ensure new employee orientation, integration, and training
  • Supervise team production and make sure employees follow work methods and rule
  • Prepare work schedules and organize the team according to operational requirements
  • Uphold department standards to optimize customer shopping experience
  • Plan work and evaluate work performance
  • Ensure proper maintenance of equipment, displays and work stations
  • Search and develop new recipes
  • Wash dishes
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department

Job requirements

  • Must be able to lift heavy loads (30 lbs)
  • Good knowledge of French (Bilingualism will be an asset)
  • Available for variable hours (Days, evenings and weekends)

Required Profile

  • Teamwork and customer service
  • Experience in cooking would be an asset
  • Have a desire to learn and must be able to work quickly and under pressure

Note: The use of gendered terms is not intended to discriminate.

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Online Order Clerk

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

As an online orders clerk, you will ensure the smooth operation of the online and telephone orders, from the receipt of the order until it is sent, you will ensure that our customers have an outstanding experience.

Main responsibilities

  • Process customer orders online via our order processing system or over the phone
  • Communicate with customers for more information on orders if needed
  • Take part in each step of order preparation: order reception, item collection, grocery packing, delivery coordination, and billing
  • Complete purchase orders online or on paper
  • Put orders waiting for delivery in the right place
  • Collaborate with delivery staff to carry out deliveries
  • Stay informed about products and items currently on sale
  • Organize and clean his or her work station
  • Provide good customer service when answering their questions
  • Gather baskets and empty boxes in the right places
  • Follow personal safety and food safety standards
  • Perform any other task required by supervisor
  • Keep the department in good order

Job requirements

  • Have a good attitude and a desire to satisfy customers
  • Autonomous, professional and dynamic
  • Must be able to speak French and English

Required Profile

  • High School Diploma (Completed).
  • Must be able to lift 20 lbs

Note: The use of gendered terms is not intended to discriminate.

apply here

Online Order Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The online order manager’s role is to manage the overall performance of the online order department. He manages employees in order to provide exceptional customer service. He manages the entire process from the moment the orders are received to their delivery to customers. He is also in charge of managing and solving any issue in his department.

Main responsibilities

  • Uphold department standards to optimize customer shopping experience
  • Plan and supervise operations related to the preparation and delivery of online or phone orders
  • Ensure sound employee management, prepare work schedules, and approve employee vacations
  • Plan work and evaluate work performance
  • Ensure customer satisfaction;
  • Communicate with customers for more information on orders if needed
  • Take part in each step of order preparation: order reception, item collection, grocery packing, delivery coordination, and billing
  • Complete purchase orders online or on paper
  • Put orders waiting for delivery in the right place
  • Collaborate with delivery staff to carry out deliveries
  • Stay informed about products and items currently on sale
  • Make sure team members know items currently on sale
  • Organize and clean his or her work station
  • Ensure proper maintenance of equipment, displays and work stations
  • Supervise team production and make sure employees follow work methods and rules
  • Ensure new employee orientation, integration, and training

Job requirements

  • Excellent organizational & priorities management skills
  • Team work and customer service
  • Ability to work fast and under pressure

Required Profile

  • Capable of lifting up 40lbs
  • Good Knowledge of French and English

Note: The use of gendered terms is not intended to discriminate.

apply here

Delivery Driver

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

Reporting to the Online Order Manager, the delivery driver's main function is to provide a reliable and courteous delivery service to the customer while projecting a good image of the company on the road and with customers.

Main responsibilities

  • Prepares orders to meet delivery deadlines
  • Performs loading and unloading of goods to be delivered to customers
  • Checks orders before departure on the road
  • Deliver orders to customers
  • Examine the condition of the goods with the customer and obtain a signed proof of delivery of any goods delivered
  • Ensures delivery satisfaction to the customer
  • Immediately sends any complaints or dissatisfaction on the part of a client to his immediate superior
  • Check the condition of the delivery vehicle, the tires and ensure the interior and exterior cleanliness of the vehicle on a daily basis
  • Performs any other related task

Job requirements

  • Must have a class 5 driver's license and a good driving record
  • 1 to 3 years of experience in a similar position
  • Must be able to speak French and English
  • High School Diploma (Completed).
  • Have a good attitude and a desire to satisfy customers

Required Profile

  • Autonomous, professional and dynamic
  • Must be able to lift 40 lbs

Note: The use of gendered terms is not intended to discriminate.

apply here

Deli and Cheese Assistant Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The assistant manager supports the Deli & Cheese manager. When the Deli & Cheese manager is absent, he or she manages the department’s operations. He or she should be passionate about the food retail industry, be known for his or her excellent customer service and able to increase sales. The assistant Deli & Cheese manager should strive to offer customers an exceptional shopping experience.

Main responsibilities

  • Manage procurement, place orders, and ensure sound inventory management
  • Supply products and arrange product layout in the deli store aisle
  • Manage loss prevention (waste, theft, inventory loss, breakage)
  • Monitor product quality, expiry dates, and perform product rotation
  • Make sure refrigerators and freezers are clean an at the right temperature
  • Mobilize the team to offer quality customer service
  • Ensure sound employee management, prepare work schedules, and approve employee vacations
  • Supervise team production and make sure employees follow work methods and rules
  • Ensure new employee orientation, integration, and training
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
  • Make sure the department is clean and organized
  • Perform department opening and close operations

Job requirements

  • Two years of experience in the field
  • Ability to lift heavy loads (40 lbs)
  • Good knowledge of French (Bilingualism will be an asset)

Required Profile

  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure

Note: The use of gendered terms is not intended to discriminate.

apply here

Cheese Clerk

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of food industries. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Cut , weigh and prepare cheese & deli for sales
  • Serve customers at the counter and provide good service
  • Place merchandise on shelves and racks
  • Make sure products on shelves are fresh and in good condition
  • Provide good customer service when answering their questions
  • Stay alert in order to limit merchandise breakage and loss
  • Print and add price tags and make sure products have the right description on labels
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Follow personal safety and food safety standards
  • Gather baskets and empty boxes in the right places
  • Perform any other task required by supervisor

Job requirements

  • Two years of experience in the deli department
  • Good knowledge of French (Bilingualism will be an asset)
  • Available for flexible hours (Including weekends)

Required Profile

    Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work in a cold environment

Note: The use of gendered terms is not intended to discriminate.

apply here

Deli Clerk

Laval

Available Position

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

The candidate is a passionate of food industries. He is known for his excellent customer service and should strive to offer an exceptional shopping experience to customers.

Main responsibilities

  • Cut , weigh and prepare cheese & deli for sales
  • Serve customers at the counter and provide good service
  • Place merchandise on shelves and racks
  • Make sure products on shelves are fresh and in good condition
  • Provide good customer service when answering their questions
  • Stay alert in order to limit merchandise breakage and loss
  • Print and add price tags and make sure products have the right description on labels
  • Keep all work tools, work stations, counters, shelves and refrigerators clean
  • Follow personal safety and food safety standards
  • Gather baskets and empty boxes in the right places
  • Perform any other task required by supervisor

Job requirements

  • Two years of experience in the deli department
  • Good knowledge of French (Bilingualism will be an asset)
  • Available for flexible hours (Including weekends)

Required Profile

    Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure
  • Ability to lift loads (40 lbs) and work in a cold environment

Note: The use of gendered terms is not intended to discriminate.

apply here

Deli and Cheese Manager

Montréal & Laval

Available Position

Schedule

Variable (days, nights, weekends)

Job Description

This role is for individuals who are passionate about the food retail industry, are known for their excellent customer service, and are able to increase sales in the deli & cheese department. They strive to offer customers an exceptional shopping experience.

The deli & cheese manager is responsible of managing purchases and inventories, provides excellent customer service, and supervises his team.

Main responsibilities

  • Develop strategies to increase department sales and profitability
  • Manage procurement, place orders, and ensure sound inventory management
  • Supply products and arrange product layout in the deli store aisle
  • Manage loss prevention (waste, theft, inventory loss, breakage)
  • Monitor product quality, expiry dates, and perform product rotation
  • Mobilize the team to offer quality customer service
  • Ensure sound employee management, prepare work schedules, and approve employee vacations
  • Supervise team production and make sure employees follow work methods and rules
  • Ensure new employee orientation, integration, and training
  • Make sure food safety and hygiene standards and health and safety standards are applied and followed consistently by all employees in the department
  • Make sure refrigerators and freezers are clean an at the right temperature
  • Make sure the department is clean and organized
  • Perform department opening and close operations

Job requirements

  • Four years of experience in the field
  • Ability to lift heavy loads (40 lbs)
  • Good knowledge of French (Bilingualism will be an asset)

Required Profile

  • Sense of organization and priority management
  • Teamwork and customer service
  • Ability to work quickly and under pressure

Note: The use of gendered terms is not intended to discriminate.

apply here