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Get your daily dose of polyphenols with our 100% pure organic blueberry juice! 456 mg of polyphenols per 250 ml serving. Not made from concentrate and with no added water or sugar, it’s perfect as is in the morning for breakfast or to add a little splash of flavour to your drinks or sparkling beverages.
- Excellent source of vitamin C
- Important source of antioxydants
- Helps improve cognitive function
- Benefits for your cardiovascular system
- Helps with post workout recuperation
- Incredibly nutritious
- May reduce risk of heart disease
- Benefits for your skin
- Important source of vegetable protein
- May help with symptoms of PMS or menopause
- Helps digestion
Manchego is a type of sheep’s milk cheese from the La Mancha region of Spain. It is the most famous Spanish cheese!
This aged cheese has a firm and friable texture, a delicate balance of buttery, tart, sweet, and nutty flavours.
Manchego can be accompanied with fruits, nuts such as hazelnuts, walnuts or almonds, crispy bread, crackers, sun-dried tomatoes, fig spread, blueberry or quince jams.
This ripened cheese blends well with Sherry, Porto Tawny, Spanish red wine Rioja, sparkling white wine Cava or Riesling and malty beers such as brown ales and stouts.
The 1000-day ripening process results in a ripe, very refined and tasty cheese.
The specific temperature, moisture level, care and attention required to produce this high-end cheese are a closely guarded secret, ensuring a unique and superior quality cheese.
The 1000-day Landana Gouda is ideal for any cheese platter, perfect when accompanied by a complementary wine, such as a refreshing Sancerre or a Barolo. With its intense taste, this cheese gives many dishes an extra tasty touch.
Tapas are small salty dishes or appetizers from Spanish cuisine. They can be as simple as a few pickled olives, cheese slices or more elaborate by adding meat, dry sausages, mussels, fried squid and roasted vegetables.
What tapas is to Spain, mezze is to the countries of the eastern Mediterranean. Mezze are a selection of small dishes, either served alone, as an appetizer or a whole meal. Mezze platters consist of a dip or spread (hummus, kopanisti, tzatziki), olives, cheese, sausage, roasted vegetables and pita bread.
Both are designed to share and try different foods with wine or cocktails.
Most importantly, they encourage conversation and a good time with friends or loved ones.
Origin: New Zealand
Manuka Honey is produced from bees feeding off the nectar of the Manuka bush on New Zealand’s North and South Islands. We think the best Manuka is raw and unpasteurised, as nature intended.
- Aids wound healing
- Promotes oral health
- Soothes sore throats
- Helps prevent gastric ulcers
- Improves digestive symptoms
- Helps treat acne
Manuka honey also has antibacterial, antiviral and anti-inflammatory properties that may help treat numerous ailments, including irritable bowel syndrome, gastric ulcers, periodontal disease and upper respiratory infections.
Known as the king of English cheeses, the blue stilton is made with pasteurized cow’s milk uniquely from 3 counties in the UK.
Stilton has a rich buttery texture and a hint of smoky, nutty, and savoury flavours.
It goes well with dessert wines such as port or sherry, and even a robust red wine like a shiraz.
Stilton crumbles effortlessly for salads, soups and dips. Or simply serve with crackers, dried cranberries, apricots, pears, figs, walnuts, honey or fruit chutney.
Laliberté is a triple cream cheese made of pasteurized cow’s milk and cream.
It is named after the sculptor Alfred Laliberté, born in Ste-Elizabeth de Warwick, Quebec, where the cheese is made by the Fromagerie du Presbytère.
Its beautiful flowery crust surrounds a creamy paste with exquisite aromas of mushrooms and cream.
Goes perfectly with Chablis or Sauvignon Blanc, Pinot Noir rouge or brown beers like Porter or Stout.
This cheddar has a sharp and toasted hazelnut flavour. It becomes crumbly and salt crystals add a slight crunch to each bite.
Best served at room temperature so that it exudes all its unique flavour and characteristics. Serve on a cheese platter with fresh and dried fruit or salted Italian deli meats.
Pairs well with a good glass of port or full-bodied red wine like a red Cabernet Sauvignon or a white Chardonnay.
Create a memorable culinary experience with Don Juan Wine Goat Cheese.
Made from 100% pure fresh goat’s milk, this semi-firm cheese has a slightly acidic but remarkably creamy and rich taste.
This unique blend creates a remarkable addition to any cheese or charcuterie platter, especially when combined with figs, almonds, apples and a full-bodied Spanish Bobal or Syrah red wine.