Virgin Bloody Caesar

Ingredients

  • Steak spices, to taste
  • Ice cubes
  • 4 ounces Walter Craft Caesar mix
  • Tabasco sauce, to taste
  • Ground black pepper, pinch
  • 1 lemon wedge (or lime)
  • Garnishes: Basil and thyme sprig, green olives, lime wedge, celery stalk, oyster, jumbo shrimp, whole pickle, jalapeño

Cooking Directions

  • To rim the glass: Rub a lemon or lime wedge around the rim, put the steak spices on a small plate then dip the rim of the glass in spices.
  • Fill the glass with ice cubes.
  • Add Walters Craft Caesar mix and season with black pepper.
  • Add some Tabasco sauce and mix thoroughly.
  • Let’s garnish! Use basil and thyme sprigs, 2 speared green olives, a lime wedge, a celery stalk, a cooked shrimp, a whole pickle, a jalapeño or even an oyster. Leave it to your imagination!
  • Sit by the pool and enjoy!
  • *Add an ounce of your favourite vodka for an alcoholic version.

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Pepper Sauce
    Tabasco
    Pepper Sauce
    57ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Lemons
    Lemons
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Limes
    Limes
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Herbs
    Dome
    Herbs
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Green Lebanese Olives
    Green Lebanese Olives
    approx. package 200g
    | $1.98
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Celery
    Celery
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Malpèque Oysters
    Malpèque Oysters
    Case of 25
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Polish Dill Pickles
    Wolski
    Polish Dill Pickles
    750ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Jalapeño Peppers
    Jalapeño Peppers
    approx. package 200g
    | $1.76