Tunisian Shakshuka

Portions| 2

Prep Time|5 minutes

Cooking Time|25 Minutes

Ingredients

  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • Kosher salt and black pepper
  • 1 onion, diced
  • 3 large tomatoes, diced
  • 1 hot chilli or 2 peppers, sliced
  • 2 tablespoons tomato paste
  • ½ teaspoon harissa paste
  • ½ teaspoon ras el hanout
  • ½ teaspoon ground caraway
  • ¼ teaspoon ground coriander
  • ½ cup of warm water
  • 4 large eggs

Cooking Directions

  • In a large pan, heat oil over medium-high heat. Add the garlic and the onions. Stir frequently, until onion becomes translucent, about 3 minutes. Season with salt and pepper.
  • Add the tomatoes, the hot chilli/peppers, tomato paste and harissa to the pan and sauté for 5 minutes.
  • Add the ras el hanout, caraway, coriander and 1/2 cup warm water and stir occasionally, for 10 minutes, or until the mixture has thickened to your desired consistency.
  • Using the back of a spoon, make 4 wells in the mixture, large enough to hold an egg. Crack one egg into each of the craters. Cover, and let simmer 6 to 8 minutes, or until eggs are cooked.
  • Serve with a warm baguette.
  • Bon appétit!

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Extra Virgin Olive Oil
    Ilios
    Extra Virgin Olive Oil
    750ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Garlic
    Garlic
    per unit (approx. weight 90g)
    | $0.99
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Onions
    Onions
    2lb Bag
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Tomato Paste
    Kyknos
    Tomato Paste
    369ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Peeled Garlic
    Peeled Garlic
    125g