Tofu & Kimchi Stew

Ingredients

  • 1 package soft tofu, drained and cut into large cubes
  • 1 tbsp olive oil
  • 1 small onion, chopped
  • 3 cloves garlic, chopped
  • 1 2-inch cube of ginger, chopped
  • 1/2 cup kimchi with its juice
  • 1 tbsp hot pepper paste
  • 1 tbsp sesame oil
  • 2 tbsp tamari
  • 2 cups vegetable broth
  • 1 small daikon, peeled and sliced
  • 2 green onions, sliced

Cooking directions

  • Heat the olive oil in a saucepan over medium-high heat, add the onion, garlic and ginger and cook for 2 minutes.
  • Add the kimchi, red pepper paste, sesame oil, tamari sauce and stir. Cook over medium heat for 1-2 minutes.
  • Add the broth and white radish. Bring to a boil, cover and simmer over low heat for 15 to 20 minutes.
  • Add the tofu. Simmer until the tofu is heated through. Add the sliced green onions to serve.
  • Bon Appétit.

Ingredients in this Recipe

  • Sunrise Tofu 300g

  • Ilios Premium Extra Virgin Olive Oil 750ml

  • Onions

    2lb Bag

    Supermarché PA Onions 2lb Bag

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • Ginger

    per unit (approx. weight 115g)

    Supermarché PA Ginger per unit (approx. weight 115g)

  • Supermarché PA Kimchi 400g

  • Kadoya Pure Sesame Oil 163ml

  • San-J Soy Sauce 296ml

  • bio
    Ilios Organic Broths 946ml

  • White Radish With Leaves (Daikon)

    per unit (approx. weight 300g)

    Supermarché PA White Radish With Leaves (Daikon) per unit (approx. weight 300g)

  • Green Onions

    per bunch

    Supermarché PA Green Onions per bunch