Spanish Salted Cod Soup

Ingredients

  • 1lb skinless boneless salted cod
  • 2 large leeks, sliced
  • 4 potatoes, cut in cubes
  • 5 cups water
  • 2 bay leaves
  • 4 garlic cloves chopped
  • Saffron, pinch
  • 5 tbsp olive oil
  • Salt and pepper

Cooking directions

  • Submerge the salted cod in cold water and let it soak for 6 to 8 hours in the refrigerator. Refresh water once. Discard the water and squeeze out excess water from fish. Cut the fish into bite-size pieces.
  • Heat oil in a large pan on medium heat, saute garlic and bay leaves for 1 minute. Add the leeks, cover and cook for about 10 minutes.
  • Add the potatoes, the water and a pinch of salt and pepper. Cover the pan and cook for 15 minutes.
  • Keep 2 tablespoons of cooking liquid aside, once it cools down add the saffron to it. Add the saffron and the cod to the pot and boil for another 5 minutes or until potatoes are tender.
  • Taste and adjust seasoning.
  • Bon Appétit.

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Boneless Salted Cod
    Boneless Salted Cod
    approx. package 600g
    | $19.79
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Leeks Pack
    Leeks Pack
    5un
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    White Potato Bag
    White Potato Bag
    10lbs
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Garlic
    Garlic
    per unit (approx. weight 90g)
    | $0.99
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Extra Virgin Olive Oil
    Mastro
    Extra Virgin Olive Oil
    1L
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Peeled Garlic
    Peeled Garlic
    125g