serves| 5

Prep Time|30 minutes

Cooking Time|1 hour


  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 1 bunch green onions, chopped
  • 2 cloves garlic, minced
  • 2 pounds spinach, rinsed and chopped
  • 1/4 bunch chopped fresh dill
  • 2 eggs, lightly beaten
  • 1 ½ cups crumbled feta cheese
  • 8 sheets filo dough
  • 1/4 cup olive oil

Cooking directions

  • Preheat oven to 350 degrees F (175 degrees C). Lightly oil a 9x9 inch square baking pan.
  • Heat 3 tablespoons olive oil in a large skillet over medium heat. Saute onion, green onions and garlic, until soft and lightly browned. Stir in spinach and dill, and continue to saute until spinach is limp, about 2 minutes. Remove from heat and set aside to cool.
  • In a medium bowl, mix together eggs and feta. Stir in spinach mixture. Lay 1 sheet of filo dough in prepared baking pan, and brush lightly with olive oil. Lay another sheet of filo dough on top, brush with olive oil, and repeat process with two more sheets of filo. The sheets will overlap the pan. Spread spinach and cheese mixture into pan and fold overhanging dough over filling. Brush with oil, then layer remaining 4 sheets of filo dough, brushing each with oil. Tuck overhanging dough into pan to seal filling.
  • Bake in preheated oven for 30 to 40 minutes, until golden brown. Cut into squares and serve.
  • Enjoy

Ingredients in this Recipe

  • Ilios Extra Virgin Olive Oil 750ml

  • Onions

    2lb Bag

    Supermarché PA Onions 2lb Bag

  • Green Onions

    per bunch

    Supermarché PA Green Onions per bunch

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • Supermarché PA Fresh Spinach per unit

  • Fresh Dill

    per unit

    Supermarché PA Fresh Dill per unit

  • Greek Feta Cheese

    approx. package 300g

    Supermarché PA Greek Feta Cheese approx. package 300g

  • unavailable

    Supermarché PA White / Red Onions With Green Stems per bunch

  • unavailable

    Supermarché PA Peeled Garlic 125g