Shrimp Tortillas

Ingredients

  • 450g shrimps, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 garlic clove, minced
  • 8 small tortillas

Toppings

  • 1/2 cup our cream
  • 1/2 cup alsa
  • 1/2 cup uacamole
  • 1 tbsps oriander, chopped
  • 1 tomato, diced

Cooking directions

  • Preheat tortillas and keep warm.
  • Heat olive oil in skillet on medium high heat. Add shrimps and cook for 1 minute. Add the cumin, chili powder and garlic and cook for another 2 minutes.
  • Spoon guacamole over tortillas then add the diced tomatoes and the shrimps. Top with sour cream, salsa and coriander.
  • Bon Appétit.

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Raw Peeled & Deveined Raw Shrimps
    Blue Tide
    Raw Peeled & Deveined Raw Shrimps
    21/25 - 907g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Peeled & Deveined Shrimps
    Aqua Sea
    Peeled & Deveined Shrimps
    26/30 - 454g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Extra Virgin Olive Oil
    Ilios
    Extra Virgin Olive Oil
    750ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Garlic
    Garlic
    per unit (approx. weight 90g)
    | $1.39
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    ADDED TO YOUR FAVOURITES
    Corn Tortillas
    Maizteca
    Corn Tortillas
    794g
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    ADDED TO YOUR FAVOURITES
    Sour Cream
    Beatrice
    Sour Cream
    500ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Classic Guacamole
    Fontaine Santé
    Classic Guacamole
    225g
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    ADDED TO YOUR FAVOURITES
    Fresh Coriander
    Fresh Coriander
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    QUÉBEC
    Cocktail Tomatoes
    Savoura
    Cocktail Tomatoes
    454g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Peeled Garlic
    Peeled Garlic
    125g