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Shrimp Tortillas

Ingredients

  • 450g shrimps, peeled and deveined
  • 1 tbsp olive oil
  • 1/2 tsp ground cumin
  • 1/2 tsp chili powder
  • 1 garlic clove, minced
  • 8 small tortillas

Toppings

  • 1/2 cup our cream
  • 1/2 cup alsa
  • 1/2 cup uacamole
  • 1 tbsps oriander, chopped
  • 1 tomato, diced

Cooking directions

  • Preheat tortillas and keep warm.
  • Heat olive oil in skillet on medium high heat. Add shrimps and cook for 1 minute. Add the cumin, chili powder and garlic and cook for another 2 minutes.
  • Spoon guacamole over tortillas then add the diced tomatoes and the shrimps. Top with sour cream, salsa and coriander.
  • Bon Appétit.

Ingredients in this Recipe

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    Raw Peeled & Deveined Raw Shrimps
    Blue Tide
    Raw Peeled & Deveined Raw Shrimps
    21/25 - 907g
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    Peeled & Deveined Shrimps
    Aqua Sea
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    Ilios
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    Maizteca
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    Beatrice
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    Fontaine Santé
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    Peeled Garlic
    125g
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    Raw Peeled & Deveined Shrimps Tail Off
    Gi Ocean
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    26/30 - 908g