Shrimp Tortillas
Ingredients
- 450g shrimps, peeled and deveined
- 1 tbsp olive oil
- 1/2 tsp ground cumin
- 1/2 tsp chili powder
- 1 garlic clove, minced
- 8 small tortillas
Toppings
- 1/2 cup our cream
- 1/2 cup alsa
- 1/2 cup uacamole
- 1 tbsps oriander, chopped
- 1 tomato, diced
Cooking Directions
- Preheat tortillas and keep warm.
- Heat olive oil in skillet on medium high heat. Add shrimps and cook for 1 minute. Add the cumin, chili powder and garlic and cook for another 2 minutes.
- Spoon guacamole over tortillas then add the diced tomatoes and the shrimps. Top with sour cream, salsa and coriander.
- Bon Appétit.
Ingredients in this Recipe
Ilios
Extra Virgin Olive Oil
750ml
Garlic
per unit (approx. weight 90g)$1.19
Maizteca
Corn Tortillas
794g
CANADA
Beatrice
Sour Cream
500ml
QUÉBEC
Fresh Coriander
per unit
QUÉBEC
Savoura
Cocktail Tomatoes
454g
Peeled Garlic
125g
QUÉBEC
Fresh Garlic
pack of 3
Peeled & Deveined Shrimps (Tail-On)
71/90 - 908g
Sea Horse
Raw Pacific White Shrimps (Quick Peel)
71/90 -200g
Ilios
Extra Virgin Olive Oil
3L
Aqua Sea
Frozen Raw Pacific White Shrimps (Peeled & Deveined)
31/40- 908g
Aqua Sea
Peeled & Deveined Raw Shrimps
16/20- 908g
Blue Tide
Peeled & Deveined Shrimps
13/15 - 908g
Aqua Sea
Peeled & Deveined Raw Shrimps
16/20- 908g
Sea Horse
Cooked Peeled Shrimps
70/90 - 908g
Peeled & Deveined Shrimps (Tail-On)
51/60 - 908g
Aqua Star
Pacific White Shrimps (Raw/Peeled/Tail-On)
31/40- 908g
Aqua Sea
Pacific White Shrimps (Raw/Peeled/ Deveined
26/30- 680g
Aqua Star
Argentine Shrimp Quick-Peel (Raw)
20/30- 300g
Seafoodia
Argentina Wild Red Shrimp (Easy-Peel/Raw)
16/20 - 2lb
Mina
Extra Virgin Olive Oil
500ml
Sea Ray
Pacific White Shrimp (Raw, Butterfly)
13/15- 454g
Aqua Sea
Frozen Raw Pacific White Shrimps (Easy Peel, Deveined)
21/25- 908g
Terra Creta
Extra Virgin Olive Oil
750ml
Sea Horse
Raw Peeled & Deveined Shrimps
21/25- 2LB