Shortbread Cookies

Portions| 16 Cookies

Prep Time|10 minutes + 30 minutes refrigeration

Cooking Time|16-18 Minutes

Ingredients

  • 1 ¼ cup non salted butter, room temperature
  • ½ cup powdered sugar, sifted
  • 2 cups all-purpose flour
  • 4 tbsp cold water

Cooking Directions

  • Preheat your oven to 350°F (180°C) and line a baking tray with parchment paper.
  • In a large bowl, mix together the soft butter and powdered sugar with an electric mixer until fluffy.
  • Add in the flour and mix until the dough comes together.
  • Add in the water.
  • Gently roll the dough into a long two-by-two-inch log.
  • Wrap the log of cookie dough in plastic wrap and allow it to firm up in the fridge for 30 minutes.
  • Once the dough is firm, slice the cookies into ¾-inch-thick rounds.
  • Place each round of dough on your baking tray and bake for about 16 to 18 minutes or until golden.
  • Bon appétit!

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    My Country Butter
    Lactantia
    My Country Butter
    454g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Icing Sugar
    Redpath
    Icing Sugar
    1kg
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    QUÉBEC
    BIO
    Organic Flour
    Milanaise
    Organic Flour
    2kg