Seafood Paëlla

serves| 6 servings

Prep Time|30 minutes

Cooking Time|55 Minutes

ingredients

  • 1 bunch flat parsley
  • 2 tsps saffron
  • 1.5 chicken broth
  • 2 garlic cloves
  • 12 clams
  • 24 mussels
  • 450g squid
  • 450g cod
  • 24 large shrimp
  • 796ml canned tomatoes
  • 600g long grain rice
  • 7 tbsps olive oil
  • salt and pepper

cooking directions

  • Peel and mince the garlic cloves.
  • Wash and chop parsley.
  • Cut the cod into pieces.
  • Cut the squid into rounds. Salt all the above and refrigerate.
  • Mix parsley, garlic and tomatoes.
  • In a large casserole, boil mussels in slightly peppered water. Once opened, remove from stove. Discard mussel shells.
  • In a deep frying pan, brown squid rings in 4 tablespoons of olive oil.
  • Add remainder of oil, the cod and simmer for 5 minutes.
  • Incorporated the tomatoes, 1 pinch of saffron and the clams. Simmer for 10 minutes.
  • Add the shrimp and simmer until shrimp is slightly pink, about 3 minutes.
  • In a large pot, add 2/3 of the chicken broth and bring to a boil. Add rice and a pinch of saffron. Stir. After 5 minutes, add the remaining chicken broth. Cook for 5 more minutes.
  • Serve rice on a plate covered with fish and seafood.
  • Enjoy

ingredients in this recipe