Sautéed Pork Lisbon Style

serves| 4

Prep Time|15 minutes

Cooking Time|90 Minutes

Ingredients

  • 600g pork cubes
  • ½ chorizo sausage cut in slices
  • 8 potatoes
  • 1 handful pitted olives
  • 3 tablespoons tomato paste
  • 1 cup sweet red wine or porto
  • 1 cup water
  • 1 diced onion
  • 1 garlic clove
  • 1 branch of thyme
  • Salt and pepper

Cooking directions

  • Brown pork cubes.
  • Add the water and the wine.
  • Add the remainder of the ingredients.
  • Cover casserole and cook on low heat for 90 minutes.
  • Serve with pasta or rice.
  • Enjoy

Ingredients in this Recipe

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    White Potatoes
    White Potatoes
    per unit (approx. weight 125g)
    | $0.55
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    Olives
    Emma
    Olives
    398ml
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    Red Wine
    Caballero
    Red Wine
    1L
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    Onions
    Onions
    2lb Bag
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    Garlic
    Garlic
    per unit (approx. weight 90g)
    | $1.39
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    Herbs
    Dome
    Herbs
    per unit
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    Polish Sausage
    La Selection Du Boucher
    Polish Sausage
    300g
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    Peeled Garlic
    Peeled Garlic
    125g