Pulled Pork Nachos

Ingredients

  • 320g tortilla chips
  • 400 pulled pork
  • 2 cups grated cheese
  • 1 tomato, diced
  • 1 red onion, sliced
  • 1/2 red pepper, diced
  • 1 jalapeño pepper, seeded and sliced
  • 2/3 cups sliced olives
  • 3/4 cup salsa
  • 3/4 cup sour cream
  • 1/2 cup guacamole

Cooking directions

  • Preheat oven to 400 °F.
  • Heat Plaisirs Gastronomiques pulled pork according to package instructions.
  • Spread chips on a baking sheet lined with parchment paper.
  • Top with pulled pork, red onion, tomato, red pepper, jalapeño, olives and cheese.
  • Cook for 6 minutes or until cheese has melted. Then broil for 1 to 2 minutes.
  • Serve with sour cream, salsa and guacamole.
  • Bon Appétit.

Ingredients in this Recipe

  • Tostitos Tortilla Chips 205-295g

  • Plaisirs Gastronomiques Barbecue pulled pork 400g

  • Silani Grated Cheese 340g

  • Hothouse Tomatoes

    per unit (approx. weight 250g)

    Supermarché PA Hothouse Tomatoes per unit (approx. weight 250g)

  • Red Onions

    per unit (approx. weight 300g)

    special

    Supermarché PA Red Onions per unit (approx. weight 300g)

  • Red Bell Peppers

    per unit (approx. weight 170g)

    Supermarché PA Red Bell Peppers per unit (approx. weight 170g)

  • Melis Pickled Jalapeno Peppers 250ml

  • Tostitos Salsa 416-423ml

  • Beatrice Sour Cream 500ml

  • Calavo Guacamole 227g