Pulled Pork Nachos

Ingredients

  • 320g tortilla chips
  • 400 pulled pork
  • 2 cups grated cheese
  • 1 tomato, diced
  • 1 red onion, sliced
  • 1/2 red pepper, diced
  • 1 jalapeño pepper, seeded and sliced
  • 2/3 cups sliced olives
  • 3/4 cup salsa
  • 3/4 cup sour cream
  • 1/2 cup guacamole

Cooking directions

  • Preheat oven to 400 °F.
  • Heat Plaisirs Gastronomiques pulled pork according to package instructions.
  • Spread chips on a baking sheet lined with parchment paper.
  • Top with pulled pork, red onion, tomato, red pepper, jalapeño, olives and cheese.
  • Cook for 6 minutes or until cheese has melted. Then broil for 1 to 2 minutes.
  • Serve with sour cream, salsa and guacamole.
  • Bon Appétit.

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Tortilla Chips
    Tostitos
    Tortilla Chips
    205-295g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    QUÉBEC
    Barbecue pulled pork
    Plaisirs Gastronomiques
    Barbecue pulled pork
    400g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Red Onions
    Red Onions
    per unit (approx. weight 300g)
    | $1.98
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Red Bell Peppers
    Red Bell Peppers
    per unit (approx. weight 170g)
    | $1.50
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Pickled Jalapeno Peppers
    Melis
    Pickled Jalapeno Peppers
    250ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Salsa
    Tostitos
    Salsa
    416-423ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Sour Cream
    Beatrice
    Sour Cream
    500ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Guacamole
    Calavo
    Guacamole
    227g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Vegan Chili
    Plaisirs Gastronomiques
    Vegan Chili
    450g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Canadian Maple & Apple Pork Tenderloin
    Maple Leaf
    Canadian Maple & Apple Pork Tenderloin
    400g