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Pulled Pork Nachos

Ingredients

  • 320g tortilla chips
  • 400 pulled pork
  • 2 cups grated cheese
  • 1 tomato, diced
  • 1 red onion, sliced
  • 1/2 red pepper, diced
  • 1 jalapeño pepper, seeded and sliced
  • 2/3 cups sliced olives
  • 3/4 cup salsa
  • 3/4 cup sour cream
  • 1/2 cup guacamole

Cooking directions

  • Preheat oven to 400 °F.
  • Heat Plaisirs Gastronomiques pulled pork according to package instructions.
  • Spread chips on a baking sheet lined with parchment paper.
  • Top with pulled pork, red onion, tomato, red pepper, jalapeño, olives and cheese.
  • Cook for 6 minutes or until cheese has melted. Then broil for 1 to 2 minutes.
  • Serve with sour cream, salsa and guacamole.
  • Bon Appétit.

Ingredients in this Recipe

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    show all dairy deli & cheese fruits & vegetables groceries meat & poultry
    ADDED TO YOUR CART
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    Tortilla Chips
    Tostitos
    Tortilla Chips
    205-295g
    ADDED TO YOUR CART
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    QUÉBEC
    Barbecue pulled pork
    Plaisirs Gastronomiques
    Barbecue pulled pork
    400g
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    Red Onions
    Red Onions
    per unit (approx. weight 300g)
    | $1.32
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    Red Bell Peppers
    Red Bell Peppers
    per unit (approx. weight 170g)
    | $1.12
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    Pickled Jalapeno Peppers
    Melis
    Pickled Jalapeno Peppers
    250ml
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    Salsa
    Tostitos
    Salsa
    416-423ml
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    Sour Cream
    Beatrice
    Sour Cream
    500ml
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    Guacamole
    Calavo
    Guacamole
    227g
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    Vegan Chili
    Plaisirs Gastronomiques
    Vegan Chili
    450g
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    Canadian Maple & Apple Pork Tenderloin
    Maple Leaf
    Canadian Maple & Apple Pork Tenderloin
    400g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Sausages
    Plaisirs Gastronomiques
    Sausages
    375g