Portuguese Seafood Stew

Portions| 6

Prep Time|30 minutes

Cooking Time|40 Minutes

Ingredients

  • 3 tbsp olive oil
  • 1 leek, chopped
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 red pepper, cut in strips
  • 2 cups white wine
  • 1L chicken broth
  • 1 cup tomatoes, diced
  • 500g cod fillets, cut in bite-size pieces
  • 250g raw shrimps, peeled and deveined
  • 250g mussel, scrubbed
  • 250g clams, scrubbed
  • 200g chorizo sausage, cut into chunks
  • 1 bay leaf
  • 1/4 tsp chili flakes

Cooking Directions

  • In a large pot, heat olive oil over medium heat. Add leeks and onion, cook until softened, approximately 8 minutes. Add garlic, red pepper and chorizo sausage, cook and stir for another 5 minutes.
  • Add the wine, broth, canned tomatoes, bay leaf and chili flakes. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
  • Add the cod and cook for 2 minutes. Then add the shrimps, mussels and clams. Cook for 2 minutes, shaking pot occasionally, until shells are opened and shrimps are opaque.
  • Bon appétit!

Ingredients in this Recipe

  • bio
    Oros Organic Extra Virgin Olive Oil 750ml

  • Pasta Clams

    approx. package 550g

    Supermarché PA Pasta Clams approx. package 550g

  • Leeks

    per unit

    Supermarché PA Leeks per unit

  • Red Onions

    per unit (approx. weight 300g)

    Supermarché PA Red Onions per unit (approx. weight 300g)

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • Red Bell Peppers

    per unit (approx. weight 170g)

    Supermarché PA Red Bell Peppers per unit (approx. weight 170g)

  • Arte Nova White Wine 1L

  • bio
    Ilios Organic Broths 946ml

  • special

    Ilios Canned Tomatoes 796ml

  • Cod Fillets

    approx. package 400g

    special

    Supermarché PA Cod Fillets approx. package 400g

  • Supermarché PA Cultivated Mussels 2lbs

  • unavailable

    Supermarché PA Peeled Garlic 125g

  • Ilios Broths 946ml