Portuguese Seafood Stew

Portions| 6

Prep Time|30 minutes

Cooking Time|40 Minutes

Ingredients

  • 3 tbsp olive oil
  • 1 leek, chopped
  • 1 onion, finely chopped
  • 4 garlic cloves, minced
  • 1 red pepper, cut in strips
  • 2 cups white wine
  • 1L chicken broth
  • 1 cup tomatoes, diced
  • 500g cod fillets, cut in bite-size pieces
  • 250g raw shrimps, peeled and deveined
  • 250g mussel, scrubbed
  • 250g clams, scrubbed
  • 200g chorizo sausage, cut into chunks
  • 1 bay leaf
  • 1/4 tsp chili flakes

Cooking Directions

  • In a large pot, heat olive oil over medium heat. Add leeks and onion, cook until softened, approximately 8 minutes. Add garlic, red pepper and chorizo sausage, cook and stir for another 5 minutes.
  • Add the wine, broth, canned tomatoes, bay leaf and chili flakes. Bring to a boil, reduce heat, cover and simmer for 20 minutes.
  • Add the cod and cook for 2 minutes. Then add the shrimps, mussels and clams. Cook for 2 minutes, shaking pot occasionally, until shells are opened and shrimps are opaque.
  • Bon appétit!

Ingredients in this Recipe

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    BIO
    Organic Extra Virgin Olive Oil
    Oros
    Organic Extra Virgin Olive Oil
    750ml
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    Pasta Clams
    Pasta Clams
    approx. package 550g
    | $12.11
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    QUÉBEC
    Leeks
    Leeks
    per unit
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    Red Onions
    Red Onions
    per unit (approx. weight 300g)
    | $1.98
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    Garlic
    Garlic
    per unit (approx. weight 90g)
    | $1.19
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    Red Bell Peppers
    Red Bell Peppers
    per unit (approx. weight 170g)
    | $0.37
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    White Wine
    Arte Nova
    White Wine
    1L
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    BIO
    Organic Broths
    Ilios
    Organic Broths
    946ml
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    SPECIAL
    Canned Tomatoes
    Ilios
    Canned Tomatoes
    796ml
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    Cod Fillets
    Cod Fillets
    approx. package 400g
    | $11.20
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    Cultivated Mussels
    Cultivated Mussels
    2lbs
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    Peeled Garlic
    Peeled Garlic
    125g
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    Broths
    Ilios
    Broths
    946ml
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    Whole Cooked Clams (30-40)
    O&C Brand
    Whole Cooked Clams (30-40)
    400g