Pork & Shrimp Chow Mein


  • 250g chow mein noodles, cooked according to package instructions
  • 1/2 lb pork, slice into 1/2 inch strips
  • 1/2 lb cooked shrimp
  • 1 cup celery, thinly sliced
  • 3 cups cabbage, thinly sliced
  • 1 cup carrots, cut into matchsticks
  • 5 green onions, chopped pork
  • 2-3 tsp ginger, minced
  • 2 garlic cloves, minced
  • 2 tbsp vegetable oil


  • 4 tbsp low-sodium soya or tamari sauce
  • 1.5 tbsp oyster sauce
  • 1 tbsp sugar
  • 2 tbsp sesame oil

Cooking directions

  • Cook noodles according to package instructions.
  • In a bowl, whisk together all of sauce ingredients and set aside.
  • Heat 1 tbsp of oil in a wok. Add pork and cook for 5 minutes. Turn pork and add shrimp to wok. Cook for 2 additional minutes. Remove pork and shrimp from wok and set aside.
  • Heat remaining oil on low heat, add celery and saute for 2 minutes. Then add cabbage and saute for another 3 minutes. Add carrots, onions, ginger and garlic and cook 2 minutes more.
  • Add noodles, pork, shrimp and prepared sauce to wok. Toss to coat.
  • Bon Appétit.

Ingredients in this Recipe