Pork & Shrimp Chow Mein


  • 250g chow mein noodles, cooked according to package instructions
  • 1/2 lb pork, slice into 1/2 inch strips
  • 1/2 lb cooked shrimp
  • 1 cup celery, thinly sliced
  • 3 cups cabbage, thinly sliced
  • 1 cup carrots, cut into matchsticks
  • 5 green onions, chopped pork
  • 2-3 tsp ginger, minced
  • 2 garlic cloves, minced
  • 2 tbsp vegetable oil


  • 4 tbsp low-sodium soya or tamari sauce
  • 1.5 tbsp oyster sauce
  • 1 tbsp sugar
  • 2 tbsp sesame oil

Cooking directions

  • Cook noodles according to package instructions.
  • In a bowl, whisk together all of sauce ingredients and set aside.
  • Heat 1 tbsp of oil in a wok. Add pork and cook for 5 minutes. Turn pork and add shrimp to wok. Cook for 2 additional minutes. Remove pork and shrimp from wok and set aside.
  • Heat remaining oil on low heat, add celery and saute for 2 minutes. Then add cabbage and saute for another 3 minutes. Add carrots, onions, ginger and garlic and cook 2 minutes more.
  • Add noodles, pork, shrimp and prepared sauce to wok. Toss to coat.
  • Bon Appétit.

Ingredients in this Recipe

  • Y&Y 3 Minute Chow Mein Noodles 454g

  • Seahorse Cooked Shrimp 70/90 - 908g

  • Lee Kum Kee Oyster Sauce 510ml

  • Dynasty Dried Shitake Mushrooms 28.35g

  • Green Cabbage

    per unit (approx. 2000g)

    Supermarché PA Green Cabbage per unit (approx. 2000g)

  • Kadoya Pure Sesame Oil 163ml

  • Celery

    per unit

    Supermarché PA Celery per unit

  • Ginger

    per unit (approx. weight 115g)

    Supermarché PA Ginger per unit (approx. weight 115g)

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • Green Onions

    per bunch


    Supermarché PA Green Onions per bunch

  • Supermarché PA Carrots 5lbs

  • Ilios Vegetable Oil 946ml

  • unavailable

    Supermarché PA Peeled Garlic 1lb

  • Merlini Dried Mushrooms 20g