Ingredients

  • 1 to 1.5kg pork flank roast, seasoned and tied
  • 2 tbsp olive oil
  • salt & pepper

Cooking directions

  • Allow the pork to rest at room temperature for 45 minutes.
  • Preheat oven to 400°F.
  • Rub meat with the olive oil. Season with salt and pepper.
  • Place pork on a wired roasting pan and roast for 20 minutes.
  • Reduce heat to 350°F and cook until internal temperature reads 145°F. Estimate 20 minutes cooking time per pound.
  • Allow to rest 15 to 20 minutes before slicing.
  • Bon Appétit.

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Extra Virgin Olive Oil
    Ilios
    Extra Virgin Olive Oil
    750ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    SPECIAL
    QUÉBEC
    Fresh Pork Flank Slices
    Fresh Pork Flank Slices
    approx. package 250g
    | $3.39