Persimmon Bread

serves| 6

Prep Time|95 minutes

Ingredients

  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 1 teaspoon ground cinnamon
  • 1-1/2 cup persimmon pulp
  • 2/3 cup and 1 tablespoon chopped walnuts
  • 1 teaspoon baking soda
  • 1/4 cup and 3 tablespoons raisins

Cooking Directions

  • Preheat oven to 325 degrees F (165 degrees C). Oil your pan.
  • In a bowl, combine flour, cinnamon, salt, nuts, and raisins.
  • In a bowl, blend eggs, sugar, and oil.
  • Mix baking soda into pulp, and add to sugar mixture.
  • Fold in flour mixture. Pour batter into prepared pan.
  • Bake for 75 minutes, or until a toothpick inserted in the center of the cake comes out clean.

Ingredients in this Recipe

  • Five Roses All Purpose Flour 2.5kg

  • Redpath Fine Granulated Sugar 900g

  • Ilios Vegetable Oil 946ml

  • Supermarché PA Persimmons (Kaki) per unit

  • Supermarché PA Box of Persimmons (Kaki) Box of 6-8

  • Arm & Hammer Baking Soda 500g

  • Sultana Raisins

    approx. package 225g

    Supermarché PA Sultana Raisins approx. package 225g