Pea or Soya Bean Soup

Cooking Directions

• Rince yellow split peas and strain. If using soya beans, soak overnight. Strain and reserve.
• In a large pot, melt butter and brown onion and thyme until golden.
• Add chicken broth, carrot, celery, pancetta and peas or beans. Cook yellow split peas for 1 hour 30 minutes or soya beans for 2 hours.
• Add salt and pepper to taste.
• Add milk, stir and continue cooking on low heat for 30 minutes.
• Enjoy