Pasta with clam sauce


  • 454g pasta of your choice
  • 1.5 lbs pasta clams, soaked and scrubbed
  • 3 tbsp olive oil
  • 2 tbsp butter
  • 4 cloves garlic, chopped
  • 2 shallots, chopped
  • 1 cup white wine
  • 4 tbsp lemon juice
  • 1/4 cup parsley
  • pepper to taste

Cooking directions

  • Soak clams in fresh water for 30 minutes. Pull the clams out of the water, do not strain. Discard any opened or cracked clams.
  • Cook pasta according to package instructions.
  • In a large sauté pan, heat the butter and olive oil. Add garlic and onion and sauté for 45 seconds. Add the clams, the white wine, the lemon juice and half the parsley and cook for 5 to 10 minutes, until all the clams have opened.
  • Add pasta to clam mixture and toss to coat. Season with black pepper and sprinkle with remaining parsley.
  • Bon Appétit.

Ingredients in this Recipe

  • Bononi Egg Noodle Pasta 250g

  • Pasta Clams

    approx. package 550g

    Supermarché PA Pasta Clams approx. package 550g

  • Ilios Extra Virgin Olive Oil 750ml

  • Lactantia Butter 454g

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • Attitude Dry Shallots 350g

  • Bù White Wine 750ml

  • Lemons

    per unit

    Supermarché PA Lemons per unit

  • Supermarché PA Italian Parsley per unit

  • Supermarché PA Canadian (Curly) Parsley per unit

  • Bechtle Egg Noodle Pasta 350-500g

  • unavailable

    Supermarché PA Peeled Garlic 125g