Oven Baked Curried Chicken

serves| 4

Ingredients

  • 1/3 cup 2% plain yogurt
  • 3 tbsp liquid honey
  • 2 tbsp mild or medium curry paste
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 2 tsp Dijon mustard
  • ¼ tsp pepper
  • 4 boneless skinless chicken breast

Note:

  • You can also refrigerate this to marinate in yogurt for up to 12 hours.

Cooking directions

  • 11 x 7 inch (2L) glass baking dish, whisk together yogurt, honey, curry paste, soy sauce, oil, mustard and pepper.
  • Add chicken and turn to coat.
  • Bake in 375F (190C) oven, bastingoccasionally, until thickened and chicken is no longer pink inside. About 30 minutes
  • Enjoy

Ingredients in this Recipe

  • Attiki Greek Honey 1kg

  • San-J Soy Sauce 296ml

  • Maille Dijon Mustard 200ml

  • Fresh Boneless Chicken Breast

    approx. package 1200g

    Supermarché PA Fresh Boneless Chicken Breast approx. package 1200g

  • Thai Tanic Curry Paste 100ml

  • Thai Tanic Oriental Sauce 200ml

  • Kikkoman Tamari Sauce 296ml

  • Fresh Boneless Chicken Breast

    approx. package 1200g

    FAMILY FORMAT
    Supermarché PA Fresh Boneless Chicken Breast approx. package 1200g

  • Maille Dijon Mayonnaise 340ml

  • special

    Attiki Greek Honey 500g