Oven Baked Curried Chicken

serves| 4

Ingredients

  • 1/3 cup 2% plain yogurt
  • 3 tbsp liquid honey
  • 2 tbsp mild or medium curry paste
  • 2 tbsp soy sauce
  • 1 tbsp vegetable oil
  • 2 tsp Dijon mustard
  • ¼ tsp pepper
  • 4 boneless skinless chicken breast

Note:

  • You can also refrigerate this to marinate in yogurt for up to 12 hours.

Cooking directions

  • 11 x 7 inch (2L) glass baking dish, whisk together yogurt, honey, curry paste, soy sauce, oil, mustard and pepper.
  • Add chicken and turn to coat.
  • Bake in 375F (190C) oven, bastingoccasionally, until thickened and chicken is no longer pink inside. About 30 minutes
  • Enjoy

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Greek Honey
    Attiki
    Greek Honey
    1kg
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Soy Sauce
    San-J
    Soy Sauce
    296ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Dijon Mustard
    Maille
    Dijon Mustard
    200ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    QUÉBEC
    Fresh Boneless Chicken Breast
    Fresh Boneless Chicken Breast
    approx. package 1000g
    | $16.99
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Curry Paste
    Thai Tanic
    Curry Paste
    100ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Oriental Sauce
    Thai Tanic
    Oriental Sauce
    200ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Tamari Sauce
    Kikkoman
    Tamari Sauce
    296ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    FAMILY FORMAT
    Fresh Boneless Chicken Breast
    Fresh Boneless Chicken Breast
    approx. package 1200g
    | $17.99
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Dijon Mayonnaise
    Maille
    Dijon Mayonnaise
    340ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Greek Honey
    Attiki
    Greek Honey
    500g