Olive Oil Orange Almond Cake
(Gluten Free)
Portions: 10
Prep Time:20 Minutes
Cooking Time:30 Minutes
Ingredients
- 7 tbsp olive oil
- 2 oranges
- 5 large eggs, at room temperature
- 1⁄2 tsp salt
- 1 cup sugar
- 1 tsp almond extract
- 1 tsp vanilla extract
- 2 cups gluten-free almond flour
- 1⁄2 cup sliced almonds
Cooking Directions
- Preheat the oven to 350°F. Brush a 9-inch pan with butter. Zest 1 orange.
- Carefully separate the egg yolks and egg whites, placing whites and yolks in 2 separate large bowls. Add the salt to egg whites. Using a hand or stand mixer on medium speed, beat egg whites until stiff peaks form, about 2 min.
- Add the sugar to yolks and beat until smooth and fluffy, about 3 min. To the bowl, add remaining 6 tbsp oil, almond extract, vanilla extract, and orange zest and beat until combined. Using a spatula, stir in the almond flour until well mixed. Gently fold egg whites into cake batter. (don't let the whites deflate).
- Transfer batter to prepared pan. Smooth top and sprinkle with the almonds. Bake 30–35 min. Cool cake completely in pan.
- Garnish with sliced almonds and an orange segment.
Ingredients in this Recipe
Ilios
Extra Virgin Olive Oil
750ml
Oranges
per unit
QUÉBEC
Nutri
Brown Eggs
12 units
Regal
Extracts
50ml
Bob's Red Mill
Flour
396-680g
Montreal Nut Factory
Sliced Almonds
150g
QUÉBEC
Nutri
Large White Eggs (Limit 2 per customer)
18 units
Ilios
Extra Virgin Olive Oil
3L
Montreal Nut Factory
Raisins Thompson Jumbo
150g
Montreal Nut Factory
Slivered Almonds
150g
Masa Brosa
Instant Corn Flour Mix
4LB