Moroccan Chicken
serves: 7
Prep Time:20 minutes
Cooking Time:2 hours 30 minutes
Ingredients
- 1 Chicken, skin removed, cut into 8 pieces
- 2 Onions, diced
- 2 to 3 garlic cloves of garlic, chopped
- 5 Tablespoons canola oil
- 2 Teaspoons ginger
- 1 Teaspoon turmeric or cumin
- ½ Teaspoon saffron
- 2 Tablespoons coriander, chopped
- 2 Tablespoons parsley, chopped
- Handful of black olives
- 1 Lemon confit, quartered
- Salt & Pepper
Cooking Directions
- In a pot, heat oil and cook onions until they are translucent.
- Add chicken, salt, pepper, ginger, turmeric, saffron and garlic. Mix well. Add 2 cups of water and cook on low heat for an hour.
- Remove chicken and place them in oven. Cook at 200C for 15 minutes.
- Add coriander, parsley, olives and lemon in the sauce. Simmer gently for 5 to 10 minutes.
- Place chicken on a serving platter. Pour sauce over the chicken.
- Serve with rice or couscous.
- Enjoy
Ingredients in this Recipe
Onions
2lb Bag
QUÉBEC
Fresh Coriander
per unit
Garlic
per unit (approx. weight 90g)$1.19
Italian Parsley
per unit
Dome
Herbs
per unit
Dion
Herbs & Spices
5-78g
QUÉBEC
FAMILY FORMAT
Fresh Chicken Legs
approx. package 1000g$5.05
Ilios
Canola Oil
3L
Black Lebanese Olives
approx. package 200g$2.20
Onions Vidalia
3lb Bag
Peeled Garlic
125g
Belgusto
Sunflower Oil & Extra Virgin Olive Oil
1L
Ilios
Sunflower Oil
3L
QUÉBEC
Fresh Garlic
pack of 3