Maple Syrup Salmon
Cooking Time:10 to 12 minutes
Ingredients
- 1kg salmon fillet
For the sauce
- ¾ Cup Maple Syrup
- 1 Tbsp. Dijon mustard
- 1 Tsp. capers
- 1 Tsp. limejuice
Cooking Directions
- Preheat oven to 375°F.
- Cut salmon in cubes.
- Mix the mustard, capers, maple syrup and lime juice. Place salmon in a shallow baking dish and coat it with the marinade.
- Cover and place in refrigerator for 15 minutes.
- To facilitate handling, thread the salmon onto skewers. Bake approximately 10 to 12 minutes.
- Enjoy
Ingredients in this Recipe
QUÉBEC
Pure Maple Syrup
540ml
Fresh Atlantic Salmon Fillets
approx. package 400g$13.60
Maille
Dijon Mustard
200ml
Ilios
Capers
100ml
Limes
per unit
Maille
Dijon Mayonnaise
340ml
FAMILY FORMAT
Fresh Atlantic Salmon Fillets
approx. package 600g$19.19
CANADA
Krinos
Capers
250ml
Limes
1 LB
Ilios
Dijon Mustard
337ml
Ilios
Yellow Mustard
382ml
Reine de Dijon
Mustard
340-350g
CANADA
Krinos
Capers
100ml
Reine de Dijon
Mustard
850g