Maple Syrup Pork Chops
Ingredients
- 4 Pork chops
Dry rub
- 1/2 tsp garlic powder
- 1 tsp onion powder
- 1/2 ground black pepper
- 2 tsps salt
- 1 tsp provencal herbs
Glaze
- 1/2 cup maple syrup
- 1/4 cup dijon mustard
- 1 tsp Worcestershire sauce
Cooking Directions
- In a bowl, mix all the dry rub ingredients.
- Evenly pat pork chops with dry rub and refrigerate for at least 2 hours.
- Preheat grill to medium heat and oil grills.
- Cook pork chops 3 minutes per side.
- Brush maple glaze on both sides and cook for an additional 4 minutes per side or until centre is no longer pink.
- Enjoy
Ingredients in this Recipe
QUÉBEC
Fresh Bone-in Pork Chops
approx. package 700g$7.69
QUÉBEC
Pure Maple Syrup
540ml
QUÉBEC
BIO
Maison Orphée
Organic Mustard
250ml
Lea & Perrins
Worcestershire Sauce
142ml
QUÉBEC
FAMILY FORMAT
Fresh Bone-in Pork Chops
approx. package 950g$9.49
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FAMILY FORMAT
Fast-Fry Bone-in Pork Chops
approx. package 600g$7.19
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Maison Orphée
Fresh Mayonnaise
440ml
Fresh Bone-in Marinated Pork Chops
approx. package 450g$9.89