Maple Syrup Pork Chops

ingredients

  • 4 Pork chops

Dry rub

  • 1/2 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 ground black pepper
  • 2 tsps salt
  • 1 tsp provencal herbs

Glaze

  • 1/2 cup maple syrup
  • 1/4 cup dijon mustard
  • 1 tsp Worcestershire sauce

cooking directions

  • In a bowl, mix all the dry rub ingredients.
  • Evenly pat pork chops with dry rub and refrigerate for at least 2 hours.
  • Preheat grill to medium heat and oil grills.
  • Cook pork chops 3 minutes per side.
  • Brush maple glaze on both sides and cook for an additional 4 minutes per side or until centre is no longer pink.
  • Enjoy

ingredients in this recipe