Mango Salsa

Portions| 8

Prep Time|15 Minutes

Cooking Time|20-25 Minutes

Ingredients

  • 2 ripe mangoes, peeled, pitted, and diced
  • 1 small red onion, finely diced
  • 1 roasted red pepper, finely chopped
  • 1/4 cup fresh parsley, chopped
  • Juice of 2 limes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon olive oil

Cooking directions

  • Preheat your oven to 450°F (230°C). Place the red bell pepper on a baking sheet.
  • Roast in the oven for about 20-25 minutes, turning occasionally, until the skin is charred and blistered.
  • Dice the mangoes and red onion and finely chop the roasted red pepper and parsley.
  • Juice the limes.
  • In a medium bowl, combine the diced mangoes, red onion, roasted red pepper, and parsley.
  • Add the lime juice, salt, black pepper, and cumin (if using) to the bowl.
  • Drizzle the olive oil over the mixture.
  • Let the salsa sit for about 15-20 minutes to allow the flavours to meld together.
  • Serve chilled with tortilla chips, grilled chicken, fish, or as a topping for tacos.

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Yellow Mangos (Ataulfo)
    Yellow Mangos (Ataulfo)
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Red Onions
    Red Onions
    per unit (approx. weight 300g)
    | $1.98
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Red Bell Peppers
    Red Bell Peppers
    per unit (approx. weight 170g)
    | $1.50
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Italian Parsley
    Italian Parsley
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Limes
    Limes
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Extra Virgin Olive Oil
    Ilios
    Extra Virgin Olive Oil
    750ml