Lentil and Chicken Soup
serves: 4-6
Prep Time:20 minutes
Cooking Time:30 minutes
Ingredients
- ½ Onion
- ½ Boneless Chicken Breast
- 2 Garlic Cloves
- 1 cup Green Lentils
- 2 Celery Stalks
- 2 Carrots
- 2 Tsps Thyme
- 1 ½ cups Water
- 1 Litre Chicken Broth
- 1 cube Chicken Bouillon
- 1 Tsp Cayenne Pepper
- Salt & Pepper to Taste
Cooking Directions
- Boil the chicken breast until it is cooked through.
- Rinse the lentils.
- Dice the onion, celery, carrots and garlic and shred the now boiled chicken breast.
- Mix all ingredients together in a soup pot and place over heat.
- Bring it to a boil.
- Reduce heat and cover. Let it simmer for 20 minutes.
- Serve hot.
- Enjoy
Ingredients in this Recipe
Onions
2lb Bag
Fresh Boneless Chicken Breast
approx. package 1000g$19.99
Garlic
per unit (approx. weight 90g)$1.19
Celery
per unit
Carrots
2lbs
Dome
Herbs
per unit
QUÉBEC
BIO
Ilios
Organic Broths
946ml
Dion
Herbs & Spices
5-78g
Peeled Garlic
125g
FAMILY FORMAT
Fresh Boneless Chicken Breast
approx. package 1000g$17.99
QUÉBEC
Fresh Garlic
pack of 3
CANADA
Aurora
Broths
946ml
Fresh Boneless Kosher Chicken Breast
approx. package 1000g$24.99
Onions Vidalia
3lb Bag
Loney's
Dehydrated Broths
400g