Lemon Butter Scallops


  • 1 tbsp extra virgin olive oil
  • 1lb scallops
  • salt and pepper


  • 2 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 2 tbsp lemon juice


  • fresh parsley, chopped

Cooking directions

  • Rinse the scallops and thoroughly pat dry.
  • In a large skillet, heat oil over medium high heat. Season scallops with salt and pepper. Add scallops to the skillet and cook for 2 minutes per side.
  • To make sauce, melt butter in a skillet. Add garlic and cook for 30 seconds. Stir in lemon juice and heat for 1 more minute.
  • Serve scallops with sauce and garnish with parsley.
  • Bon Appétit.

Ingredients in this Recipe

  • Bay Scallops

    approx. package 350g

    Supermarché PA Bay Scallops approx. package 350g

  • Ilios Premium Extra Virgin Olive Oil 750ml

  • Lactantia Butter 454g

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • Lemons

    per unit

    Supermarché PA Lemons per unit

  • Supermarché PA Italian Parsley per unit

  • Supermarché PA Canadian (Curly) Parsley per unit

  • unavailable

    Supermarché PA Peeled Garlic 1lb