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Lemon Butter Scallops

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1lb scallops
  • salt and pepper

Sauce

  • 2 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 2 tbsp lemon juice

Garnish

  • fresh parsley, chopped

Cooking directions

  • Rinse the scallops and thoroughly pat dry.
  • In a large skillet, heat oil over medium high heat. Season scallops with salt and pepper. Add scallops to the skillet and cook for 2 minutes per side.
  • To make sauce, melt butter in a skillet. Add garlic and cook for 30 seconds. Stir in lemon juice and heat for 1 more minute.
  • Serve scallops with sauce and garnish with parsley.
  • Bon Appétit.

Ingredients in this Recipe

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    Bay Scallops
    Bay Scallops
    approx. package 200g
    | $5.60
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    SPECIAL
    Extra Virgin Olive Oil
    Ilios
    Extra Virgin Olive Oil
    750ml
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    Butter
    Lactantia
    Butter
    454g
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    Garlic
    Garlic
    per unit (approx. weight 90g)
    | $1.39
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    Lemons
    Lemons
    per unit
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    Italian Parsley
    Italian Parsley
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    Canadian (Curly) Parsley
    Canadian (Curly) Parsley
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    Peeled Garlic
    Peeled Garlic
    125g
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    Whipped Butter
    Breakstone's
    Whipped Butter
    227g
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    Butter (From Grass-Fed Cows)
    Gay Lea
    Butter (From Grass-Fed Cows)
    250g
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    QUÉBEC
    Fresh Garlic
    Fresh Garlic
    pack of 3