Lemon Butter Scallops

Ingredients

  • 1 tbsp extra virgin olive oil
  • 1lb scallops
  • salt and pepper

Sauce

  • 2 tbsp unsalted butter
  • 2 garlic cloves, minced
  • 2 tbsp lemon juice

Garnish

  • fresh parsley, chopped

Cooking directions

  • Rinse the scallops and thoroughly pat dry.
  • In a large skillet, heat oil over medium high heat. Season scallops with salt and pepper. Add scallops to the skillet and cook for 2 minutes per side.
  • To make sauce, melt butter in a skillet. Add garlic and cook for 30 seconds. Stir in lemon juice and heat for 1 more minute.
  • Serve scallops with sauce and garnish with parsley.
  • Bon Appétit.

Ingredients in this Recipe

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    ADDED TO YOUR FAVOURITES
    Bay Scallops
    Bay Scallops
    approx. package 200g
    | $5.60
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    ADDED TO YOUR FAVOURITES
    Extra Virgin Olive Oil
    Ilios
    Extra Virgin Olive Oil
    750ml
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    ADDED TO YOUR FAVOURITES
    SPECIAL
    Butter
    Lactantia
    Butter
    454g
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    ADDED TO YOUR FAVOURITES
    Garlic
    Garlic
    per unit (approx. weight 90g)
    | $1.19
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    ADDED TO YOUR FAVOURITES
    Lemons
    Lemons
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Italian Parsley
    Italian Parsley
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Canadian (Curly) Parsley
    Canadian (Curly) Parsley
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Peeled Garlic
    Peeled Garlic
    125g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Whipped Butter
    Breakstone's
    Whipped Butter
    227g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Butter (From Grass-Fed Cows)
    Gay Lea
    Butter (From Grass-Fed Cows)
    454g