Legume Salad
Ingredients
- 540ml 6 Legumes mix, rinsed and strained
- 1 tsp Honey
- ½ tsp Salt and pepper
- 2 tbsp Wine vinegar
- 1 tbsp Dijon mustard
- 3 tbsp Extra virgin olive oil
- 3 Garlic cloves, pressed
Cooking Directions
- Rince and strain the legumes.
- Place strained legumes in a salad bowl.
- In a small bowl, whisk together the honey, salt, pepper, vinegar, mustard, olive oil and garlic.
- Pour dressing over the legumes and mix.
- Enjoy
Ingredients in this Recipe
Pastene
Red Wine Vinegar
473ml
Maille
Dijon Mustard
200ml
Ilios
Extra Virgin Olive Oil
750ml
Garlic
per unit (approx. weight 90g)$1.19
Peeled Garlic
125g
KOSHER
Crown
Honey
500g
Maille
Dijon Mayonnaise
340ml
QUÉBEC
Fresh Garlic
pack of 3
Ilios
Extra Virgin Olive Oil
3L
Ilios
Dijon Mustard
337ml
Ilios
Yellow Mustard
382ml
Reine de Dijon
Mustard
340-350g
Reine de Dijon
Mustard
850g
Mina
Extra Virgin Olive Oil
500ml
Terra Creta
Extra Virgin Olive Oil
750ml