Garlic Rapini
serves: 4
Prep Time:15 minutes
Cooking Time:8 minutes
Ingredients
- 1 bunch rapini
- 3 tbsps (45 ml) olive oil
- 2 garlic cloves sliced
- ¼ tsp (1 ml) hot pepper flakes
- ¼ tsp (1 ml) salt
Cooking Directions
- Trim bases of rapini stalks.
- In a large pot, boil rapini in salted water for about 6 minutes or until stalks are tender. Strain and pat with paper towels.
- In a large skillet, heat oil. Add garlic and hot pepper flakes. Cook for about 2 minutes or until garlic is slightly browned.
- Add the rapini and the salt until it is heated through.
- Enjoy
Ingredients in this Recipe
Andy Boy
Rapini
per bunch
Garlic
per unit (approx. weight 90g)$1.19
Ilios
Extra Virgin Olive Oil
750ml
BIO
Andy Boy
Organic Rapini
per bunch
Peeled Garlic
125g
QUÉBEC
Fresh Garlic
pack of 3
Ilios
Extra Virgin Olive Oil
3L
Mina
Extra Virgin Olive Oil
500ml
Terra Creta
Extra Virgin Olive Oil
750ml