French Onion Soup

Portions| 4

Prep Time|10 Minutes

Cooking Time|3 Hours


  • 2 tablespoons of butter
  • 4 large onions, thinly sliced
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 32 ounces beef broth
  • 3 tablespoons Worcestershire sauce
  • Pinch of salt
  • 4 slices provolone or gruyere cheese
  • 4 slices thick crusty bread, toasted

Cooking directions

  • Heat a pot over medium heat. Add a little butter to the pot and let it melt.
  • Add sliced onions, pepper and garlic powder and sauté for 7-8 minutes until tender.
  • Add beef broth, Worcestershire sauce and salt to taste. Bring to a simmer and cover for at least 10 minutes.
  • Just before serving, preheat broiler. Line individual oven-proof bowls with baking sheet.
  • Ladle soup into the bowls. Top each with a slice of toasted bread and a slice of cheese. Place under broiler until cheese melts and is slightly golden. Serve warm.

Ingredients in this Recipe

  • Onions

    2lb Bag

    Supermarché PA Onions 2lb Bag

  • Lactantia Butter 454g

  • bio
    Ilios Organic Broths 946ml

  • Saputo Sliced Cheese 160-200g

  • Lea & Perrins Worcestershire Sauce 142ml

  • Notre-Dame Du Rosarie Baguette 1un

  • Ilios Broths 946ml