Fig and prosciutto crostini
Prep Time|10 Minutes
- Baguette or Sourdough (sliced)
- Goat cheese
- Lightly brush sliced bread with olive and toast slightly.
- Spread jam and goat cheese on each crostini, add prosciutto and sliced figs.
- Top with chopped pistachios and drizzle with honey for the perfect appetizer
- Drizzle with honey and sprinkle with chopped pistachios.
- Bon appétit!