Feta Shallot Tart

Portions| 4

Prep Time|10 Minutes

Cooking Time|29 Minutes


  • 4 tbsp Olive oil
  • 2 tbsp Balsamic glaze
  • 2-4 sprigs Thyme
  • 6-8 shallots, peeled & halved
  • 1-2 puff pastry sheets
  • Feta cheese, crumbled

Cooking directions

  • Preheat your oven to 200C/400F.
  • For each tart, drizzle around 1 tbsp of extra virgin olive oil onto the parchment, followed by a drizzle of balsamic glaze, thyme, salt and pepper.
  • Place your shallot halves onto the mixture and top with a piece of puff pastry. (big enough to cover the shallots).
  • Brush with a little egg wash and use your fork to press on the dough around all sides.
  • Bake for 25-30 minutes or until golden brown.
  • Once baked, let cool slightly. With a bench scraper, carefully flip the tarts. Top with a sprinkle of feta cheese.

Ingredients in this Recipe

  • Ilios Extra Virgin Olive Oil 750ml

  • Ilios Balsamic Vinegar 500ml

  • Barrel-Aged Feta Cheese

    approx. package 400g

    Supermarché PA Barrel-Aged Feta Cheese approx. package 400g

  • Attitude Dry Shallots 350g

  • Famiglia Puff Pastry Dough 850g

  • Dome Herbs

    per unit

    Dome Herbs per unit