Feta Shallot Tart
Portions: 4
Prep Time:10 Minutes
Cooking Time:30 Minutes
Ingredients
- 4 tbsp Olive oil
- 2 tbsp Balsamic glaze
- 2-4 sprigs Thyme
- 6-8 shallots, peeled & halved
- 1-2 puff pastry sheets
- Feta cheese, crumbled
Cooking Directions
- Preheat your oven to 200C/400F.
- For each tart, drizzle around 1 tbsp of extra virgin olive oil onto the parchment, followed by a drizzle of balsamic glaze, thyme, salt and pepper.
- Place your shallot halves onto the mixture and top with a piece of puff pastry. (big enough to cover the shallots).
- Brush with a little egg wash and use your fork to press on the dough around all sides.
- Bake for 25-30 minutes or until golden brown.
- Once baked, let cool slightly. With a bench scraper, carefully flip the tarts. Top with a sprinkle of feta cheese.
Ingredients in this Recipe
Ilios
Extra Virgin Olive Oil
750ml
Ilios
Balsamic Vinegar
500ml
Barrel-Aged Feta Cheese
approx. package 400g$11.96
Attitude
Dry Shallots
350g
Famiglia
Puff Pastry Dough
850g
Dome
Herbs
per unit
Ilios
Extra Virgin Olive Oil
3L
La Fee De Cuisine
Puff Pastry
850g
Tomme Des Pastourelles Cheese
approx. package 400g$30.76