Everything Green Soup

Portions| 4-6

Cooking Time|30 Minutes


  • Extra virgin olive oil
  • 1 medium yellow onion, chopped
  • 1 large leek, chopped
  • 2 stalks celery, chopped
  • 4 cloves garlic, smashed
  • 1⁄2 pound broccoli, florets and stalks, chopped
  • 6 cups low-sodium vegetable stock
  • 1 bunch Swiss chard, roughly torn
  • 1 bunch curly kale, roughly torn
  • Salt
  • Freshly cracked black pepper


  • 1 tablespoon white miso paste
  • 1 tablespoon nutritional yeast

Cooking Directions

  • In a large saucepan, add about 2 tablespoons of olive oil.
  • Then add the onions, leeks, celery and a pinch of salt and cook over medium heat until translucent and tender, about 10 minutes.
  • Add the garlic and cook for a few minutes until tender and fragrant.
  • Add the broccoli and broth and increase the heat slightly until the broth boils. When the broccoli is cooked through, add both bunches of greens and cover.
  • Cook for another 5-10 minutes until the greens are completely wilted. Turn off the heat.
  • Gently blend the soup in a few small batches in a regular blender or with a hand blender. If using the miso and nutritional yeast, add them just before blending.
  • Once the soup has reached your desired consistency taste and adjust the seasoning.
  • Pour into bowls, serve and enjoy!

Ingredients in this Recipe

  • Broccoli

    per unit

    Supermarché PA Broccoli per unit

  • Celery

    per unit

    Supermarché PA Celery per unit

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • Green Kale

    per bunch

    Supermarché PA Green Kale per bunch

  • Leeks

    per unit

    Supermarché PA Leeks per unit

  • bio
    Ilios Organic Broths 946ml

  • Swiss chard

    per bunch

    Supermarché PA Swiss chard per bunch

  • Ilios Extra Virgin Olive Oil 750ml

  • bio
    Supermarché PA Organic Yellow Onions 3lb Bag

  • Ilios Broths 946ml