Eggplant Pizza

Portions| 8

Prep Time|15 minutes

Cooking Time|20 Minutes

Ingredients

  • 2 eggplants
  • 2 ½ cups of marinara sauce
  • 1 cup chopped fresh basil leaves
  • 2 cups shredded mozzarella cheese
  • 1 pinch of salt
  • Olive oil

Cooking Directions

  • Preheat the oven to 425°F. Cut the eggplants into slices.
  • Brush them with olive oil on each side and spread them on a baking sheet.
  • Salt to taste.
  • Bake in the oven for 20 minutes or until the eggplant becomes tender but still keeps its shape.
  • Cover the eggplants with the sauce, the basil leaves and the mozzarella cheese.
  • Put it back in the oven for 2 to 4 minutes until the cheese melts.
  • Bon appétit!

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    QUÉBEC
    Eggplants
    Eggplants
    per unit (approx. weight 400g)
    | $2.64
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Extra Virgin Olive Oil
    Ilios
    Extra Virgin Olive Oil
    750ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    BIO
    Organic Eggplants
    Organic Eggplants
    per unit (approx. weight 400g)
    | $2.64