Eggplant Pizza

Portions| 8

Prep Time|15 minutes

Cooking Time|20 Minutes


  • 2 eggplants
  • 2 ½ cups of marinara sauce
  • 1 cup chopped fresh basil leaves
  • 2 cups shredded mozzarella cheese
  • 1 pinch of salt
  • Olive oil

Cooking Directions

  • Preheat the oven to 425°F. Cut the eggplants into slices.
  • Brush them with olive oil on each side and spread them on a baking sheet.
  • Salt to taste.
  • Bake in the oven for 20 minutes or until the eggplant becomes tender but still keeps its shape.
  • Cover the eggplants with the sauce, the basil leaves and the mozzarella cheese.
  • Put it back in the oven for 2 to 4 minutes until the cheese melts.
  • Bon appétit!

Ingredients in this Recipe

  • Eggplants

    per unit (approx. weight 400g)


    Supermarché PA Eggplants per unit (approx. weight 400g)

  • Monte Bene Pasta Sauce 660ml

  • Ilios Premium Extra Virgin Olive Oil 750ml