Dupuy Lentil Sausages
Ingredients
- 1 cup dupuy lentils
- 2 Italian sausages
- 4 cups chicken broth
- 5 tbsp olive oil
- 3 celery stalks, sliced
- 1/2 onion, minced
- 2 garlic cloves, minced
- 2 cups potatoes, diced
- 2 bay leaves
- fleur de sel and red pepper to taste
Cooking Directions
- Rinse and strain lentils.
- Heat olive oil in a large pot. Sauté the onion, garlic and celery until transparent.
- Add lentils, broth, potatoes and bay leaves. Simmer for 30 minutes.
- Pierce sausages in a few places and add them to the pot. Simmer for another 30 minutes.
- Salt and pepper according to taste.
- Enjoy
Ingredients in this Recipe
Onions
2lb Bag
Celery
per unit
Garlic
per unit (approx. weight 90g)$1.19
QUÉBEC
BIO
Ilios
Organic Broths
946ml
Russet Potatoes
per unit (approx. weight 250g)$1.10
Ilios
Extra Virgin Olive Oil
750ml
Le Saunier de Camargue
Natural Flower Sea Salt
125g
Ilios
Extra Virgin Olive Oil
3L
Onions Vidalia
3lb Bag
Peeled Garlic
125g
Mina
Extra Virgin Olive Oil
500ml
Terra Creta
Extra Virgin Olive Oil
750ml
QUÉBEC
Fresh Garlic
pack of 3
Loney's
Dehydrated Broths
400g