Dupuy Lentil Sausages


  • 1 cup dupuy lentils
  • 2 Italian sausages
  • 4 cups chicken broth
  • 5 tbsp olive oil
  • 3 celery stalks, sliced
  • 1/2 onion, minced
  • 2 garlic cloves, minced
  • 2 cups potatoes, diced
  • 2 bay leaves
  • fleur de sel and red pepper to taste

Cooking directions

  • Rinse and strain lentils.
  • Heat olive oil in a large pot. Sauté the onion, garlic and celery until transparent.
  • Add lentils, broth, potatoes and bay leaves. Simmer for 30 minutes.
  • Pierce sausages in a few places and add them to the pot. Simmer for another 30 minutes.
  • Salt and pepper according to taste.
  • Enjoy

Ingredients in this Recipe

  • Celery

    per unit

    Supermarché PA Celery per unit

  • Onions

    2lb Bag

    Supermarché PA Onions 2lb Bag

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • bio
    Ilios Organic Broths 946ml

  • Russet Potatoes

    per unit  (approx. weight 250g)

    Supermarché PA Russet Potatoes per unit  (approx. weight 250g)

  • Ilios Extra Virgin Olive Oil 750ml

  • Le Saunier de Camargue Natural Flower Sea Salt 125g

  • Ilios Broths 946ml

  • unavailable

    Supermarché PA Peeled Garlic 125g