Chocolate Truffles

Portions| 18 Truffles

Prep Time|30 minutes

Ingredients

  • ½ cup butter 
  • 1 cup white sugar 
  • 2 eggs 
  • 1 teaspoon vanilla extract 
  • ⅓ cup unsweetened cocoa powder 
  • ½ cup all-purpose flour 
  • ¼ teaspoon salt 
  • ¼ teaspoon baking powder
  • ¼ cup chocolate chips

Cooking Directions

  • Preheat your oven to 350°F (180°C)
  • In a large pan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into pan and sprinkle with ¼ cup of chocolate chips
  • Bake in preheated oven for 25 min, do not fully cook
  • Once cooled, cut into even small squares and roll into small balls.
  • Roll into cocoa powder until completely dusted.
  • Bon appétit!

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Butter
    Lactantia
    Butter
    454g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Brown Eggs
    Nutri
    Brown Eggs
    12 units
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    All Purpose Flour
    Five Roses
    All Purpose Flour
    2.5kg
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    QUÉBEC
    BIO
    Organic Flour
    Milanaise
    Organic Flour
    2kg
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Extracts
    Regal
    Extracts
    50ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Chocolate Chips
    Ghirardelli
    Chocolate Chips
    326g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Baking Powder
    Magic
    Baking Powder
    225g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Fine Granulated Sugar
    Redpath
    Fine Granulated Sugar
    900g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    SPECIAL
    Butter (From Grass-Fed Cows)
    Gay Lea
    Butter (From Grass-Fed Cows)
    454g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Whipped Butter
    Breakstone's
    Whipped Butter
    227g