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Chocolate Chip Cookies

Ingredients

  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 tsp vanilla
  • 1 egg
  • 1 1/2 cups flour
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups chocolate chips

Cooking directions

  • Preheat oven to 375 °F. Line a baling sheet with parchment paper.
  • In a large bowl, Beat the butter, the brown sugar, the granulated sugar, the egg and the vanilla until texture is light and fluffy.
  • Add the flour, baking powder, baking soda and salt, folding the mixture until it is smooth. Fold in the chocolate chips until evenly combined.
  • Using a tablespoon, scoop dough onto a baking sheet leaving 2 inches between cookies. Bake 10 to 13 minutes.
  • Allow to cool 10 minuted before serving.
  • Bon Appétit.

Ingredients in this Recipe

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    Butter
    Lactantia
    Butter
    454g
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    Brown Cane Sugar
    Saint Louis
    Brown Cane Sugar
    650g
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    Granulated Sugar
    Redpath
    Granulated Sugar
    2kg
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    Extracts
    Regal
    Extracts
    50ml
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    Ultra Extra Large Eggs
    Nutri
    Ultra Extra Large Eggs
    dz
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    White All Purpose Flour
    Five Roses
    White All Purpose Flour
    10kg
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    Baking Soda
    Arm & Hammer
    Baking Soda
    500g
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    Baking Powder
    Magic
    Baking Powder
    225g
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    Chocolate Chips
    Ghirardelli
    Chocolate Chips
    326g
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    Demerara Cane Sugar
    Bedessee
    Demerara Cane Sugar
    3lb
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    Whipped Butter
    Breakstone's
    Whipped Butter
    227g
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    Butter (From Grass-Fed Cows)
    Gay Lea
    Butter (From Grass-Fed Cows)
    250g