Chicken with Capers and Sun Dried Tomatoes

serves| 4 servings


  • 1 tbsp extra virgin olive oil
  • 4 skinless, boneless chicken thighs
  • 6 sun dried tomatoes, chopped
  • 1 ½ cups chicken stock, heated
  • 1 tbsp tomato paste
  • ¼ cup capers

Cooking directions

  • Preheat oven to 350°F (180°C).
  • Heat oil in a skillet over medium heat. Add chicken, and brown 4 minutes on each side. Season to taste with salt and pepper.
  • Remove chicken to baking dish and cook in oven for 10 to 12 minutes, or until chicken is no longer pink inside.
  • Using same skillet, stir in sunddried tomatoes, chicken stock, tomato paste and capers. Mix well and season to taste with salt and pepper. Keep hot till ready to serve.
  • Slice chicken and top with sun dried tomato sauce.
  • Serve with rice, if desired.
  • Enjoy

Ingredients in this Recipe