Chicken with Capers and Sun Dried Tomatoes
serves: 4 servings
Ingredients
- 1 tbsp extra virgin olive oil
- 4 skinless, boneless chicken thighs
- 6 sun dried tomatoes, chopped
- 1 ½ cups chicken stock, heated
- 1 tbsp tomato paste
- ¼ cup capers
Cooking Directions
- Preheat oven to 350°F (180°C).
- Heat oil in a skillet over medium heat. Add chicken, and brown 4 minutes on each side. Season to taste with salt and pepper.
- Remove chicken to baking dish and cook in oven for 10 to 12 minutes, or until chicken is no longer pink inside.
- Using same skillet, stir in sunddried tomatoes, chicken stock, tomato paste and capers. Mix well and season to taste with salt and pepper. Keep hot till ready to serve.
- Slice chicken and top with sun dried tomato sauce.
- Serve with rice, if desired.
- Enjoy
Ingredients in this Recipe
Ilios
Extra Virgin Olive Oil
750ml
QUÉBEC
Fresh Boneless Chicken Thighs
approx. package 850g$16.99
QUÉBEC
BIO
Ilios
Organic Broths
946ml
Kyknos
Tomato Paste
369ml
Ilios
Capers
100ml
Chuck Hughes
Sun Dried Tomatoes
375ml
QUÉBEC
FAMILY FORMAT
Fresh Boneless Chicken Thighs
approx. package 1100g$19.79
CANADA
Krinos
Capers
250ml
Ilios
Extra Virgin Olive Oil
3L
CANADA
Krinos
Capers
100ml
Judi
Tomato Paste
800g
L'Orto Di Peppe
Canned Tomatoes
796g
Habibi
Tomato Paste
700g
Mina
Extra Virgin Olive Oil
500ml
Terra Creta
Extra Virgin Olive Oil
750ml