Chicken Soup

Ingredients

  • 2 tbsp unsalted butter
  • 1 onion, diced
  • 3 carrots, peeled and diced
  • 3 stalks celery, diced
  • 2 cloves garlic, thinly sliced
  • 8 cups chicken broth
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 bay leaves
  • 1 tsp chopped fresh thyme
  • 2 1/2 lbs skinless boneless chicken breasts
  • 2 1/2 cups egg noodles
  • 2 tbsp chopped fresh parsley leaves
  • 2 tbsp chopped fresh dill
  • 2 tbsp lemon juice

Cooking directions

  • Melt the butter in a large saucepan over medium heat. Add the onion, carrots and celery. Cook, stirring occasionally, until tender, about 4 minutes. Stir in garlic until fragrant, about 1 minute.
  • Add chicken broth, bay leaves, thyme, salt, pepper and chicken. Bring to a boil, reduce heat and simmer, covered, until chicken is cooked through, about 35 minutes.
  • Remove the chicken. Once chicken has cooled, remove the meat from the bones, discard the bones. Cut the meat into small pieces.
  • Stir in chicken and egg noodles. Cook noodles according to package instructions.
  • Remove from heat, stir in parsley and lemon juice. Discard bay leaves before serving.
  • Bon Appétit.

Ingredients in this Recipe

  • Lactantia Butter 454g

  • Onions

    2lb Bag

    Supermarché PA Onions 2lb Bag

  • Fresh Carrots

    per bunch (4-5 Carrots)

    Supermarché PA Fresh Carrots per bunch (4-5 Carrots)

  • Celery

    per unit

    Supermarché PA Celery per unit

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • bio
    Ilios Organic Broths 946ml

  • KOSHER
    Aurora Kosher Salt 1.36kg

  • Othrys Farms Bay Leaves 25g

  • Fresh Chicken Legs

    approx. package 800g

    Supermarché PA Fresh Chicken Legs approx. package 800g

  • Bechtle Egg Noodle Pasta 350-500g

  • Supermarché PA Italian Parsley per unit

  • Fresh Dill

    per unit

    Supermarché PA Fresh Dill per unit

  • Lemons

    per unit

    Supermarché PA Lemons per unit