Bolognese Sauce
Ingredients
- 796ml San Marzano tomatoes
- 400g Minced pork and beef
- 50g Butter
- 1 Diced carrot
- 1 Diced celery stalk
- 1 Minced onion
- 1 tsp Chopped garlic
- 1 tbsp Spaghetti sauce seasoning
- 2 Bay leaves
- ½ tsp Oregano
- ½ tsp Pepper
- 1 cup Red wine
- 1 cup Milk
Cooking Directions
- In a saucepan, heat butter. Sauté onion until translucent. Add garlic, carrot and celery, cook for 5 minutes.
- Add minced meat, spaghetti spices, oregano and pepper. Brown meat until it is no longer pink.
- Add red wine, once it evaporates add milk and mix for a few minutes.
- Remove livers and set aside.
- Add tomatoes and bay leaves. Simmer on medium-low heat for 45 minutes, stirring frequently.
- Season to taste and remove the bay leaves. Serve on pasta and top with parmesan cheese.
- Enjoy
Ingredients in this Recipe
CANADA
Lactantia
Butter
454g
CANADA
Gay Lea
Butter (From Grass-Fed Cows)
250g
Carrots
2lbs
Celery
per unit
QUÉBEC
Fresh Garlic
pack of 3
Fresh Ground Beef and Pork Duo
approx. package 600g$10.19
Garlic
per unit (approx. weight 90g)$1.19
CANADA
Lactantia
Milk
2L
Onions
2lb Bag
Onions Vidalia
3lb Bag
CANADA
Gay Lea
Organic Butter
250g
Peeled Garlic
125g
Caballero
Red Wine
1L