Bolognese Sauce


  • 796ml San Marzano tomatoes
  • 400g Minced pork and beef
  • 50g Butter
  • 1 Diced carrot
  • 1 Diced celery stalk
  • 1 Minced onion
  • 1 tsp Chopped garlic
  • 1 tbsp Spaghetti sauce seasoning
  • 2 Bay leaves
  • ½ tsp Oregano
  • ½ tsp Pepper
  • 1 cup Red wine
  • 1 cup Milk

Cooking directions

  • In a saucepan, heat butter. Sauté onion until translucent. Add garlic, carrot and celery, cook for 5 minutes.
  • Add minced meat, spaghetti spices, oregano and pepper. Brown meat until it is no longer pink.
  • Add red wine, once it evaporates add milk and mix for a few minutes.
  • Remove livers and set aside.
  • Add tomatoes and bay leaves. Simmer on medium-low heat for 45 minutes, stirring frequently.
  • Season to taste and remove the bay leaves. Serve on pasta and top with parmesan cheese.
  • Enjoy

Ingredients in this Recipe

  • Lactantia Butter 454g

  • Gay Lea Butter (From Grass-Fed Cows) 454g

  • Supermarché PA Carrots 2lbs

  • Celery

    per unit


    Supermarché PA Celery per unit

  • Supermarché PA Fresh Ground Beef and Pork Duo approx. package 600g

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • Lactantia Milk 2L

  • Onions

    2lb Bag

    Supermarché PA Onions 2lb Bag

  • unavailable

    Supermarché PA Peeled Garlic 125g

  • Caballero Red Wine 1L