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Blue Cheese Stuffed Figs Wrapped in Prosciutto

Ingredients

  • 12 fresh Greek figs (green or black)
  • 1/2 cup blue cheese, cut into cubes
  • 12 pieces of prosciutto, thinly sliced
  • 2 tbsp extra-virgin olive oil

Cooking Directions

  • Preheat grill or barbecue on high heat. 
  • Cut the figs in half.
  • Place a piece of blue cheese on each fig half.
  • Wrap the prosciutto around each fig half. 
  • Place the figs on the grill and grill for 2 minutes until crisp.
  • Remove from grill, lightly drizzle with honey.
  • Serve warm.
  • ENJOY!

Ingredients in this Recipe

    FILTER
    show all deli & cheese fruits & vegetables groceries
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Figs (Greece)
    Figs (Greece)
    pack of 4
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Italian Prosciutto
    Italian Prosciutto
    approx. package 120g
    | $4.79
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    ADDED TO YOUR FAVOURITES
    Black Figs Box From Greece
    Black Figs Box From Greece
    per box
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Extra Virgin Olive Oil
    Oros
    Extra Virgin Olive Oil
    750ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Greek Honey
    Attiki
    Greek Honey
    1kg
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Blue Cheese
    D'auvergne
    Blue Cheese
    approx. package 175g
    | $6.46
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    ADDED TO YOUR FAVOURITES
    Prosciutto Cotto Nature
    Prosciutto Cotto Nature
    approx. package 275g
    | $6.85
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Greek Honey
    Attiki
    Greek Honey
    500g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Italian Coppa
    Italian Coppa
    approx. package 275g
    | $10.70