Beet Salad with Manouri Cheese


  • 4 cooked beets, diced
  • 1/2 red onion, thinly sliced
  • 3 cups baby spinach or mesclun green
  • 1/2 cup manouri cheese, diced
  • 1/2 cup chopped walnuts


  • 1/3 cup olive oil
  • 1 tbsp honey
  • 2 tbsp red wine vinegar
  • 1/4 tsp salt
  • 1/4 tsp ground pepper
  • 1/2 tsp dried oregano

Cooking directions

  • In a small bowl, whisk together all the dressing ingredients and set aside.
  • Add the beets and spinach or mesclun greens in a large bowl. Add the dressing and toss to coat.
  • Top with the manouri cheese and the walnuts.
  • Bon Appétit.

Ingredients in this Recipe

  • Red Beets

    per unit

    Supermarché PA Red Beets per unit

  • Red Onions

    per unit (approx. weight 300g)

    Supermarché PA Red Onions per unit (approx. weight 300g)

  • special

    PA Walnut Pieces 454g