Asian Meatballs


  • 1lb ground pork            
  • ½ cup panko or bread crumbs
  • 2 tbsp fresh ginger, minced
  • 1 large egg
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • ½ onion, chopped


  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 3 tbsp honey
  • 1 garlic clove, minced


  • Sesame seeds
  • 1 green onion, thinly sliced
  • Coriander

Cooking directions

  • Preheat oven to 375 °F. Line baking sheet with parchment paper.
  • In a large bowl, combine the ground pork, panko, ginger, egg, sesame oil, garlic and onion.
  • Form about 30 meatballs, about 1 inch each.
  • Bake meatballs for 18 minutes.
  • In a large bowl, whisk together all sauce ingredients.
  • Place meatballs in the bowl containing the sauce. Mix to coat well.
  • To serve, garnish with sesame seeds, green onions and coriander.
  • Bon Appétit.

Ingredients in this Recipe

  • Fresh Ground Pork

    approx. package 500g


    Supermarché PA Fresh Ground Pork approx. package 500g

  • Kikkoman Panko Breadcrumbs 227g

  • Ginger

    per unit (approx. weight 115g)

    Supermarché PA Ginger per unit (approx. weight 115g)

  • special

    Nutri Brown Organic Eggs 12 units

  • Kadoya Pure Sesame Oil 163ml

  • Garlic

    per unit (approx. weight 90g)

    Supermarché PA Garlic per unit (approx. weight 90g)

  • Onions

    2lb Bag

    Supermarché PA Onions 2lb Bag

  • Kikkoman Soy Sauce 591ml

  • Kivotos Greek Honey 500g

  • Green Onions

    per bunch

    Supermarché PA Green Onions per bunch

  • special

    Supermarché PA Fresh Coriander per unit