Asian Meatballs

Ingredients

  • 1lb ground pork            
  • ½ cup panko or bread crumbs
  • 2 tbsp fresh ginger, minced
  • 1 large egg
  • 2 tsp sesame oil
  • 2 cloves garlic, minced
  • ½ onion, chopped

Sauce

  • 2 tbsp hoisin sauce
  • 2 tbsp soy sauce
  • 3 tbsp honey
  • 1 garlic clove, minced

Garnish

  • Sesame seeds
  • 1 green onion, thinly sliced
  • Coriander

Cooking directions

  • Preheat oven to 375 °F. Line baking sheet with parchment paper.
  • In a large bowl, combine the ground pork, panko, ginger, egg, sesame oil, garlic and onion.
  • Form about 30 meatballs, about 1 inch each.
  • Bake meatballs for 18 minutes.
  • In a large bowl, whisk together all sauce ingredients.
  • Place meatballs in the bowl containing the sauce. Mix to coat well.
  • To serve, garnish with sesame seeds, green onions and coriander.
  • Bon Appétit.

Ingredients in this Recipe

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    Fresh Ground Pork
    Fresh Ground Pork
    approx. package 600g
    | $5.99
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    Panko Breadcrumbs
    Kikkoman
    Panko Breadcrumbs
    227g
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    Ginger
    Ginger
    per unit (approx. weight 115g)
    | $0.76
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    BIO
    Brown Organic Eggs
    Nutri
    Brown Organic Eggs
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    Pure Sesame Oil
    Kadoya
    Pure Sesame Oil
    163ml
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    Garlic
    Garlic
    per unit (approx. weight 90g)
    | $1.39
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    Onions
    Onions
    2lb Bag
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    Soy Sauce
    Kikkoman
    Soy Sauce
    591ml
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    Greek Honey
    Kivotos
    Greek Honey
    500g
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    Green Onions
    Green Onions
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    Fresh Coriander
    Fresh Coriander
    per unit
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    White / Red Onions With Green Stems
    White / Red Onions With Green Stems
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    Peeled Garlic
    Peeled Garlic
    125g
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    Sesame Seeds
    J-Basket
    Sesame Seeds
    99g
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    Panko Breadcrumbs
    Kikkoman
    Panko Breadcrumbs
    454g
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    Fresh Garlic
    Fresh Garlic
    pack of 3