Strawberry Cheesecake
Portions: 8/10
Preparation Time:45 Minutes
Cooking Time:1 Hour
Crust
- 1 ½ cups graham crumbs
- ⅓ cup sugar
- 6 tbsp melted butter
Filling
- 24 oz (3 blocks) cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla
- 1 cup sour cream
Strawberry Topping
- 2 cups strawberries (fresh or thawed)
- ¼ cup sugar
- 1 tbsp lemon juice
- 1 tbsp cornstarch mixed with 1 tbsp water
Cooking Directions
- Make the crust:
- Combine crumbs, sugar, and melted butter.
- Press in springform pan.
- Bake 8 min at 325°F. Cool.
- Make the filling:
- Beat cream cheese + sugar.
- Add eggs one by one.
- Mix in vanilla + sour cream.
- Pour over crust.
- Bake:
- Bake 60-70 min at 325°F.
- Rest 1 hour in off oven, door cracked open.
- Chill minimum 4 hours.
- Make Topping:
- Heat strawberries, sugar, lemon.
- Add cornstarch slurry, simmer 2-3 min.
- Cool.
- Finish:
- Pour topping over chilled cheesecake.
- Garnish with fresh strawberries.
Ingredients in this Recipe
Lemons
per unit
Strawberries
454g
CANADA
Lactantia
Butter
454g
QUÉBEC
Nutri
Brown Eggs
12 units
CANADA
Beatrice
Sour Cream
500ml
CANADA
Redpath
Granulated Sugar
2kg
Regal
Extracts
50ml
Fleischmann’s
Corn Starch
454g
CANADA
Philadelphia
Cream Cheese
250g