Roquefort Salad

serves| 4

Prep Time|20 minutes


  • 1 Large romaine lettuce, washed and dried
  • 1 Bunch of watercress, washed, dried and stems trimmed
  • 1 Cucumber, peeled and sliced
  • 4 Hearts of palm sliced
  • ½ cup Roquefort cheese
  • ¼ cup Extra virgin olive oil
  • 4 tbsp Wine vinegar
  • ¼ cup Gruyere cheese
  • ½ cup Croutons
  • Fresh lemon juice
  • Salt and Pepper

Cooking directions

  • Tear lettuce leaves into small pieces and place in salad bowl. Add watercress, cucumber and hearts of palm.
  • Place Roquefort cheese in second bowl. Add olive oil and mix until well blended. Add vinegar and lemon juice according to taste; season with salt and pepper and mix well.
  • Pour dressing over salad, add croutons and toss. Sprinkle with gruyere cheese and serve immediately.
  • Enjoy

Ingredients in this Recipe

  • Société Roquefort Blue Cheese 100g

  • Supermarché PA Romaine Lettuce per unit

  • Watercress

    per bunch


    Supermarché PA Watercress per bunch

  • Ilios Extra Virgin Olive Oil 750ml

  • Pastene Red Wine Vinegar 473ml

  • Gruyère Swiss Cheese

    approx. package 175g

    Supermarché PA Gruyère Swiss Cheese approx. package 175g

  • Fresh Gourmet Croutons 128-142g

  • Lemons

    per unit

    Supermarché PA Lemons per unit