Roquefort Salad

serves| 4

Prep Time|20 minutes


  • 1 Large romaine lettuce, washed and dried
  • 1 Bunch of watercress, washed, dried and stems trimmed
  • 1 Cucumber, peeled and sliced
  • 4 Hearts of palm sliced
  • ½ cup Roquefort cheese
  • ¼ cup Extra virgin olive oil
  • 4 tbsp Wine vinegar
  • ¼ cup Gruyere cheese
  • ½ cup Croutons
  • Fresh lemon juice
  • Salt and Pepper

Cooking directions

  • Tear lettuce leaves into small pieces and place in salad bowl. Add watercress, cucumber and hearts of palm.
  • Place Roquefort cheese in second bowl. Add olive oil and mix until well blended. Add vinegar and lemon juice according to taste; season with salt and pepper and mix well.
  • Pour dressing over salad, add croutons and toss. Sprinkle with gruyere cheese and serve immediately.
  • Enjoy

Ingredients in this Recipe