Roquefort Salad

serves| 4

Prep Time|20 minutes

Ingredients

  • 1 Large romaine lettuce, washed and dried
  • 1 Bunch of watercress, washed, dried and stems trimmed
  • 1 Cucumber, peeled and sliced
  • 4 Hearts of palm sliced
  • ½ cup Roquefort cheese
  • ¼ cup Extra virgin olive oil
  • 4 tbsp Wine vinegar
  • ¼ cup Gruyere cheese
  • ½ cup Croutons
  • Fresh lemon juice
  • Salt and Pepper

Cooking directions

  • Tear lettuce leaves into small pieces and place in salad bowl. Add watercress, cucumber and hearts of palm.
  • Place Roquefort cheese in second bowl. Add olive oil and mix until well blended. Add vinegar and lemon juice according to taste; season with salt and pepper and mix well.
  • Pour dressing over salad, add croutons and toss. Sprinkle with gruyere cheese and serve immediately.
  • Enjoy

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Roquefort Blue Cheese
    Société
    Roquefort Blue Cheese
    100g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    SPECIAL
    QUÉBEC
    Romaine Lettuce
    Romaine Lettuce
    per unit
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Watercress
    Watercress
    per bunch
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Extra Virgin Olive Oil
    Ilios
    Extra Virgin Olive Oil
    750ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Red Wine Vinegar
    Pastene
    Red Wine Vinegar
    473ml
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Gruyère Swiss Cheese
    Gruyère Swiss Cheese
    approx. package 200g
    | $9.38
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Croutons
    Fresh Gourmet
    Croutons
    128-142g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Lemons
    Lemons
    per unit