Pesto Tortellini Salad
Portions: 4 Servings
Preparation Time:15 Minutes
Ingredients
- 500 g cheese tortellini
- 1 cup cherry tomatoes, halved
- 1 cup mini bocconcini
- 1 cup arugula
- ⅓ cup basil pesto
- 1 tbsp lemon juice
- 2 tbsp grated Parmesan cheese
- Salt and pepper
Cooking Directions
- Cook the tortellini
- Cook the tortellini according to package directions.
- Drain and rinse under cold water.
- Let cool completely.
- Prepare the ingredients
- Halve the cherry tomatoes.
- Drain the bocconcini.
- Assemble the salad
- In a large bowl, combine the tortellini, tomatoes, bocconcini and arugula.
- Add the pesto and lemon juice.
- Toss gently until evenly coated.
- Serve
- Top with grated Parmesan cheese.
- Season with salt and pepper to taste.
- Serve chilled.
Ingredients in this Recipe
FILTER
O Sole Mio
Fresh Pasta
255g
QUÉBEC
Savoura
Cherry Tomatoes
150g
Arugula
per bunch
QUÉBEC
Saputo
Bocconcini
200g
Parmesan Padano Cheese (Piece)
approx. package 350g$5.51
Grana Padano Cheese (Grated)
approx. package 350g$6.06
Ilios
Pesto
212ml
BIO
Ilios
Organic Lemon Juice
500ml