Pancakes

Portions| 4

Prep Time|15 minutes

Cooking Time|20 Minutes

Ingredients

  • 2 eggs
  • ½ cup of milk 1 % or 125 ml
  • 1 tablespoon of oil
  • 1 cup flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 pinch of salt

Cooking Directions

  • Separate the whites from the yolks.
  • Pour the yolks into a bowl. Add the milk and oil and mix.
  • Stir in the wet ingredients to the dry ingredients.
  • Whisk the whites and gradually add them to the rest. This part is essential is you want your pancakes to be both soft and fluffy.
  • Heat a small pan and pour a small ladle into it over low heat. When small bubbles appear, flip the pancake.
  • Serve with maple syrup, honey, jam, strawberries, blueberries and/or bananas!
  • Bon appétit!

Ingredients in this Recipe

    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    QUÉBEC
    BIO
    Brown Organic Eggs
    Nutri
    Brown Organic Eggs
    12 units
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Milk
    Lactantia
    Milk
    1L
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    All Purpose Flour
    Five Roses
    All Purpose Flour
    2.5kg
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Baking Powder
    Magic
    Baking Powder
    225g
    ADDED TO YOUR CART
    ADDED TO YOUR FAVOURITES
    Granulated Sugar
    Redpath
    Granulated Sugar
    2kg