Pan-Fried Gnocchi with Mushrooms, Spinach & Parmesan
Portions: 4 Servings
Preparation Time:10 Minutes
Cooking Time:20 Minutes
Ingredients
- 500g gnocchi
- 2 cups sliced mushrooms
- 2 cups baby spinach
- ½ cup grated Parmesan cheese
- 2 garlic cloves, minced
- 2 tbsp butter
- 1 tbsp olive oil
- ½ tsp thyme
- Salt and pepper
Cooking Directions
- Brown the Gnocchi
- Heat the olive oil and 1 tbsp butter in a large skillet.
- Add the gnocchi.
- Cook until golden brown.
- Cook the Mushrooms
- Remove the gnocchi and set aside.
- Add the remaining butter and mushrooms.
- Cook for about 5 minutes.
- Add the Spinach
- Add the garlic, thyme and spinach.
- Cook until the spinach is slightly wilted.
- Assemble
- Return the gnocchi to the skillet.
- Add the Parmesan and toss.
- Season and serve warm.
Ingredients in this Recipe
FILTER
Ilios
Potato Gnocchi
500g
White Cello Mushrooms
227g
Baby Spinach
2lbs
Fresh Spinach
per unit
CANADA
Lactantia
Butter
454g
Ilios
Extra Virgin Olive Oil
750ml