Orange Cake
Portions: 6
Preparation Time:15 Minutes
Cooking Time:35 Minutes
Cake
- 2 oranges (juice + zest)
- 150 g sugar
- 3 eggs
- 150g melted butter (or 100 ml oil)
- 200 g flour
- 1 packet baking powder (about 10-11 g)
- A pinch of salt
- (Optional) 1 tsp vanilla
For the Syrup
- Juice of 1 orange
- 50g sugar
Cooking Directions
- Prepare batter:
- Preheat the oven to 180°C (350°F).
- Grate the zest of the oranges and squeeze the juice.
- In a bowl, whisk the eggs with the sugar until the mixture becomes pale and fluffy.
- Add the melted butter (or oil) and mix.
- Add the flour, baking powder, and salt.
- Finish by adding the orange juice and zest.
- Baking:
- Pour the batter into a greased or parchment-lined loaf pan.
- Bake for 35 to 45 minutes (depending on your oven).
- Check doneness with a knife or toothpick: it should come out clean.
- Syrup (optional but recommended):
- While the cake is baking, heat the orange juice with the sugar until it starts to bubble.
- When the cake comes out of the oven, pour the warm syrup over it.
Ingredients in this Recipe
Oranges
per unit
CANADA
Lantic
Sugar
2kg
QUÉBEC
Nutri
Brown Eggs
12 units
CANADA
Lactantia
Butter
454g
CANADA
Lactantia
My Country Butter
454g
QUÉBEC
BIO
Moulin Abenakis
Organic Flour
2kg
Magic
Baking Powder
225g
Regal
Extracts
50ml
Beking
Large Brown Eggs
12 units