Mussel Soup
serves: 6-8
Prep Time:15 minutes
Cooking Time:20 Minutes
Ingredients
- 1/3 cup extra virgin olive oil
- 3 ½ lb. fresh mussels, cleaned
- ¾ cup dry white wine
- 4 garlic cloves, chopped
- 4 anchovy fillets in oil, finely chopped
- ¼ tsp crushed red pepper flakes
- 1 can 796 ml diced tomatoes
- 1/3 cup fresh parsley, chopped
- Extra virgin olive oil for garnish
- Salt and freshly ground black pepper
Cooking Directions
- In a skillet, heat half the olive oil over medium-high heat. Add mussels and white wine. Cover and steam over high heat until mussels open. Discard any unopened mussels.
- In a large skillet, heat remaining olive oil and lightly brown the garlic. Stir in the anchovies. Add pepper flakes and parley. Simmer for 20 minutes, uncovered.
- Add the cooked mussels and salt and pepper to taste. Serve in warm soup bowls topped with a drizzle of extra virgin olive oil, if desired.
- Enjoy
Ingredients in this Recipe
Ilios
Extra Virgin Olive Oil
750ml
Garlic
per unit (approx. weight 90g)$1.19
Allessia
Anchovy Fillets
80g
QUÉBEC
Ilios
Canned Tomatoes
796ml
Italian Parsley
per unit
Cultivated Mussels
2lbs
Peeled Garlic
125g
Allessia
Marinated White Anchovies
80g
QUÉBEC
Fresh Garlic
pack of 3
Ilios
Extra Virgin Olive Oil
3L
Ilios
Anchovy Fillets
80g
Fanari
Marinated Anchovy Fillets
150g
Sanford
Cultivated Mussels
800g
Ilios
Anchovy Fillets
230g
Mina
Extra Virgin Olive Oil
500ml
Fanari
Smoked Skipjack Tuna Fillets
150g
Sea Ray
Battered Fish Fillets
500g
Fanari
Seafood Variety
150g
Terra Creta
Extra Virgin Olive Oil
750ml